Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggplant chicken casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
You can also substitute the chicken with another meat or TVP. Spray it with vegetable cooking spray and immediately add eggplant and onion. Cook and stir until onion is soft.
Eggplant chicken casserole is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Eggplant chicken casserole is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant chicken casserole:
- Make ready eggplant
- Take 2 medium eggplant, aubergine
- Take 1 stick butter
- Prepare 28 oz diced tomatoes
- Prepare 2 large stalks of celery
- Take 1/4 tsp sage
- Prepare 1/4 tsp sweet basil
- Take 1/4 tsp whole leaf oregano
- Get 1/2 tbsp sweetner
- Prepare 1/4 tsp ground black pepper
- Take 1/4 tsp salt
- Get 1 tsp granulated garlic powder
- Get 1 tsp ground cumin
- Make ready 1/2 medium onion, chopped
- Prepare 1/2 tsp turmeric
- Prepare 1/2 cup grated parmesan cheese
- Get chicken
- Make ready 1/4 cup olive oil, extra virgin
- Prepare 1 tsp salt
- Prepare 2 tbsp butter
- Make ready 1/4 cup paprika
- Get 3 lb chicken breasts, boneless, skinless
- Make ready 1/4 tsp ground cumin
- Take topping
- Take 1 1/2 cup shredded colby and monterrey jack cheese
- Prepare 1/2 cup grated parmesan cheese
- Make ready 1/2 cup sliced black ripened olives
Atkins welcomes you to try our delicious Maehing's Chicken Eggplant Casserole recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. I've even served it on toasted hot dog buns - it. This savory casserole surrounds cubed eggplant with a garlicky, creamy chicken mixture.
Steps to make Eggplant chicken casserole:
- Dice the eggplant and chicken. Chop the celery
- Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally.
- Preheat oven 425° Fahrenheit.
- Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener.
- Mix the chicken and eggplant mixture together add parmesan cheese.
- Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes.
- Let sit 10 minutes serve hope you enjoy!
When asked, most haters complain that eggplant tastes bitter. Poor eggplant gets a bad rap for this. This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. If you like eggplant, I think you will love this cheesy eggplant casserole.
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