Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan/keto:"meatzola!". It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Vegan/Keto:"MeatZola!" is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vegan/Keto:"MeatZola!" is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan/Keto:"MeatZola!":
- Prepare 1 pack Tofu Shirataki spaghetti
- Take 1 pack Yves mexican veggie ground beef
- Get 1/3 cup Ketchup (amount to your taste)
- Take 1 thin slice of butter (of your choice)
- Get 1 small onion chopped
- Get Medium sized tomato diced
- Make ready Vegetable stock season
- Make ready Sea salt
- Prepare Garlic powder
- Take Hot sauce
- Make ready Splenda sweeteners 5 packet's
- Make ready Olive oil
- Get Parmesan cheese powder
- Make ready 1 plantain
Instructions to make Vegan/Keto:"MeatZola!":
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.
So that’s going to wrap it up for this special food vegan/keto:"meatzola!" recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
