CHEESE CAKE
CHEESE CAKE

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheese cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs. With a creamy filling and buttery biscuit base, who can resist this classic dinner party dessert?

CHEESE CAKE is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. CHEESE CAKE is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have cheese cake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make CHEESE CAKE:
  1. Make ready 100 grams butter
  2. Make ready 1 packages digestive biscuit
  3. Prepare 2 packages pineapple jelly
  4. Get 1/4 cup water
  5. Prepare 16 each kiri cheese cubes
  6. Take 2 can nestle cream
  7. Prepare 2 packages dream whip
  8. Get 1 can pineapple slice
  9. Make ready 8 each strawberry fruit(fresh)
  10. Get 1 packages strawberry jelly
  11. Get 1 cup hot water

Simple classic cheesecake in a graham cracker crust, dense and delicious. Never mind the sour cream, farmer's cheese, cream cheese, water bath, and worrying about a sunken center. From the ultimate New York baked cheesecake recipe to our quick no-cook cheesecake recipe, enjoy a slice from our mouthwatering selection. Yes, it's possible to make a perfect cheesecake at home!

Steps to make CHEESE CAKE:
  1. Grind the biscuit into fine powder and mix with melted butter then press it into removable pan,as a first layer.
  2. Blend the water and pineapple jelly thouroughly then add the remaining ingredients except the PINEAPPLE SLICE,STRAWBERRY FRUIT and STRAWBERRY JELLY.
  3. Pour the mixture over the biscuit and refrigerate 2hrs. or until the mixture become hard.
  4. Arrange the pineapple slice over the mixture as long as the strawberry fruit.
  5. Melt the strawberry jelly in hot water and pour on top as a third layer then refrigerate until set.

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