Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜
Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is something that I have loved my entire life. They are nice and they look wonderful.

Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. The spice mixture (bumbu) includes galangal, lemongrass, cinnamon, tamarind juice, palm sugar. Opor ayam (chicken cooked in coconut milk) is one of the easiest Indonesian recipes you can try at home, and very delicious.

To begin with this particular recipe, we must first prepare a few components. You can have opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 using 35 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
  1. Prepare whole Chicken, 1.5 kg cut into 8 pieces. Wash
  2. Make ready (thin) & 300ml (thick, concentrated) can Coconut Cream
  3. Make ready Water boiled from the kettle: as needed
  4. Prepare Rice Bran oil, Alfa one brand
  5. Take fresh Kencur or 1/2 tsp ground Kencur
  6. Get fresh Ginger peeled, slice thinly
  7. Get fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
  8. Prepare Candle nuts/Macadamia (Kemiri)
  9. Take Lemongrass stalks, split in half, crushed on the white part
  10. Prepare (see the image)
  11. Prepare Bay leaves (daun Salam)
  12. Make ready Kaffir lime leaves
  13. Take Curry leaves (daun kunyit)
  14. Make ready soft Brown sugar as needed
  15. Prepare bouillon Chicken powder
  16. Take Eggs (boiled 6' in salted water& peeled in cold water tap)
  17. Make ready medium Potatoes, peeled & cut in chunks size, then put
  18. Take on a double pot: steam for 19 minutes
  19. Make ready cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
  20. Get Melinjo fruits
  21. Get shallots, slice thickly
  22. Make ready Garlic, slice thickly
  23. Take ground Coriander
  24. Take ground Nutmeg
  25. Get fresh red Chilies(leave 2 whole chillies whole as decorative)
  26. Make ready Cayenne Pepper ground (mild hot)
  27. Get bouillon Chicken
  28. Prepare Salt as needed
  29. Make ready Black pepper grinded
  30. Prepare Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
  31. Take fried Onions, to sprinkle on top of serving dish
  32. Take Jasmine rice cook in Rice Cooker or
  33. Get Ketupat rice cakes (from Asian supermarket)cut in rough pieces
  34. Take (see images)
  35. Take Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)

Opor refers to the method of cooking/braising in coconut milk. I didn't deep fry the chicken and let the chicken just simmer in the aromatics and coconut milk. This dish is deeply flavorful from the spices and the creaminess of. Beside coconut milk is very rare and expensive thing here in Turkey.

Instructions to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
  1. The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
  2. In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
  3. Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
  4. When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.

Try this Opor Ayam (Chicken Braised in Coconut Milk) recipe by Chef Ming Tsai. This recipe is from the show Simply Ming. Add Thai basil and cook another minute. Cut the chicken into eight pcs, throw away the loose skin and fat and rub the pcs with the lemon juice. Heat the oil in a saucepan or possibly wok, and pour the sauce.

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