Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green peas and cauliflower sabzi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Learn how to make cauliflower peas sabzi. cauliflower peas sabzi is also know as gobi mattar tamatar sabzi is a popular Indian sabzi made from Fiber-rich green peas combine aesthetically with cauliflower, and help get rid of excess fat from the body, making this zero oil cauliflower peas sabzi. Gobhi Ki Sabzi is a very simple and easy sabji recipe. You can make this Cauliflower recipe at home with few ingredients.
Green Peas and Cauliflower Sabzi is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Green Peas and Cauliflower Sabzi is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook green peas and cauliflower sabzi using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Green Peas and Cauliflower Sabzi:
- Get Green Peas
- Prepare small head Cauliflower, cut into small florets
- Take Onion (Chopped)
- Prepare Ginger
- Get Garlic
- Get Green Chillies
- Get Curry Leaves
- Prepare Oil
- Get Asafoetida
- Make ready Turmeric Powder
- Take Eastern Kanda Lasoon Masala / garlic masala
- Get Salt
In the mean while start cooking the sabzi. In a heavy bottom saucepan heat the oil on a medium flame. Add the baked cauliflower along with the frozen green peas. Stir well coating the pieces in the tomato gravy.
Steps to make Green Peas and Cauliflower Sabzi:
- Wash the cauliflower and green peas. Steam it in a steamer or rice cooker and keep aside.
- Crush ginger, garlic, green chillies and curry leaves and keep aside.
- Heat oil in a cooking pan. When hot, add asafoetida.
- Add all the crushed ingredients and saute it well.
- Add the chopped onions and saute till the onions are translucent.
- Add turmeric powder, kanda lasoon masala and salt and saute for a minute or two.
- Add the steamed green peas and cauliflower and cover and cook for 5 minutes.
- Ready to serve.
Dry green peas recipe with step by step photos. Simple, easy and delicious green peas sabzi that goes very well as a side dish with chapatis or phulkas. I have shown the method of steaming green peas in pressure cooker in the step by step pics. The recipe is also a no onion no garlic matar sabzi. I found this when looking something to do with the cauliflower.
So that’s going to wrap it up for this special food green peas and cauliflower sabzi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
