Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage stuffed shells. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until bubbly and browned. This easy stuffed shells recipe with sausage, spinach, tomato, and ricotta cheese will make just about anyone reach in for more. Jump to the Sausage Stuffed Shells Recipe or read on to see our tips for.
Sausage stuffed shells is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sausage stuffed shells is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage stuffed shells using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sausage stuffed shells:
- Make ready 12 ounces jumbo shells pasta
- Get 1 pound sweet Italian sausage
- Make ready 1 pound lean ground beef
- Take 1 large egg
- Take 1/4 cup shredded Parmesan cheese
- Get 1/4 cup Italian bread crumbs
- Take 1/2 teaspoon minced garlic
- Get 1 tablespoon dried parsley
- Take 1 teaspoon dried basil
- Take 24.3 ounces HemisFares Sausage and Fennel Ragu with Barolo Wine
- Take 8 ounces shredded mozzarella cheese
Arrange shells on sauce in baking dish. Spoon remaining sauce over stuffed shells. Stuffed shells are always an easy crowdpleaser, and this sausage-filled version is sure to be a hit amongst everyone, even picky eaters! Sausage Stuffed Shells Recipe - Flavorful sausage and herb ricotta cheese mixture is stuffed inside pasta shells and topped with flavorful marinara and cheese!
Steps to make Sausage stuffed shells:
- Boil 8 cups of water in a large pan over medium -high heat.
- Ntly pour the stuffed shells into the boiling water and boil for 9 minutes, then drain and set aside. (You'll need about 22-24 shells, but I boil the whole 12 ounces so I have extra in case some shells break.)
- In a large bowl, combine the beef, pork, egg, cheese, bread crumbs, garlic, parsley and basil. Mix well.
- Preheat the oven to 350 degrees. Spread about 3/4 cup sauce into the bottom of a 9x13 baking pan.
- Using an ice cream scoop (or your hands), scoop the meat mixture and gently stuff it into the shells. Place the shells meat side up into the prepared pan, side by side to fill the pan.
- Once the shells are all stuffed, pour the rest of the sauce overtop the shells and spread it around to cover all the shells.
- Sprinkle the shredded mozzarella cheese over top.
- Cut a piece of aluminum foil a little larger than your pan. Spray one side with cooking spray. Cover the baking pan (sprayed side down) and press to seal.
- Bake covered for 40 minutes, then uncover and broil on low for 3-5 minutes to brown the cheese (watch this closely!).
The filling for our sausage stuffed shells recipe with spinach isn't overly gooey or soft, so not only do they make for an excellent dinner served with a salad on the side, they double as finger food for your. " Sausage stuffed shells are a great way to make good use of those jumbo pasta shells. Using Italian sausage is something different from your normal hamburger or chicken stuffed shells. Large pasta shells, stuffed with ricotta, spinach, sausage, and more cheese, these spinach stuffed shells are a make-ahead/freezer cooking DREAM. Packed full of flavor, this is a family-friendly. Make the stuffed shells: Bring a large pot of salted water to a boil.
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