Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked ziti. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. Baked Ziti is so much more than just a Bolognese pasta bake…. The best recipe for baked ziti casserole.
Baked Ziti is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Baked Ziti is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook baked ziti using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Ziti:
- Make ready 2 Tablespoons Olive Oil
- Prepare 3 cloves Garlic, Minced
- Prepare 1 whole Large Onion, Diced
- Make ready 1 pound Italian Sausage
- Prepare 1 pound Ground Beef
- Take 1 can (28 Oz.) Size) Whole Tomatoes, With Juice
- Take 2 cans (14.5 Ounce) Tomato Sauce Or Marinara Sauce
- Take 2 teaspoons Italian Seasoning
- Take 1/2 teaspoon Red Pepper Flakes
- Prepare to taste Salt And Pepper,
- Prepare 16 ounces, of any pasta you'd like Cooked Until Not Quite Al Dente
- Make ready 1 tub (15 Oz.) Size) Whole Milk Ricotta Cheese
- Make ready 1-1/2 pound Mozzarella Cheese, Grated
- Take 1/2 cup Grated Parmesan Cheese
- Get 1 whole Egg
It's basically some kind of tomato or meat sauce baked in a dish with some kind of cheese and, of course, ziti noodles—unless you're me. Cook the ziti until not quite al dente. Ultimate Italian Baked Ziti creamy casserole with a homemade meat sauce, super EASY to Baked Ziti is the ultimate in Italian Casserole dishes and I'd feel like I was holding back if I didn't tell you that. This baked ziti recipe is layers of pasta with meat sauce and three types of cheese, all cooked together to golden brown perfection.
Instructions to make Baked Ziti:
- Preheat oven at 375 Heat olive oil in a pot over medium heat. Add onions and garlic and saute for several minutes, or until starting to soften. Add Italian sausage and ground beef and cook until browned. Drain off fat, leaving a bit behind for flavor and moisture.
- Add tomatoes, tomato juice, salt, pepper, Italian seasoning, and red pepper flakes. Stir and simmer for 25 to 30 minutes. After that time, remove 3 to 4 cups of the sauce to a different bowl to cool down.
- In a separate bowl, mix together the ricotta cheese, 2 cups of the grated mozzarella, Parmesan, egg, and salt and pepper. Stir together just a couple of times (do not mix completely).
- Drain the pasta and rinse under cool water to stop the cooking and cool it down. Pour it into the bowl with the cheese mixture and toss to slightly combine (there should still be large lumps.) Add the cooled meat sauce and toss to combine.
- Add half the coated pasta to a large casserole dish or lasagna dish. Spoon half of the remaining sauce over the top, then top with half the remaining mozzarella cheese. Repeat with another layer of the coated pasta, the sauce, and the mozzarella.
- Bake for 20 minutes, or until bubbling. Remove from oven and let stand 5 minutes before serving.
A hearty dinner option that's perfect for feeding a crowd! This vegetable packed vegetarian Baked Ziti is the ultimate weeknight dinner. Baked ziti is like lasagna's laid back sister. No fussing with perfectly fitting the noodles or cooking the bechamel. Baked ziti is one of those classic Italian pastas that we have to order whenever we see it.
So that’s going to wrap this up with this exceptional food baked ziti recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
