Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, italian style meatloaf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Italian style meatloaf is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Italian style meatloaf is something which I’ve loved my whole life.
Browse Our Fast And Easy Meatloaf Recipes Collection. The Italian style versus the American Meatloaf! I do tweak it one tiny bit.
To get started with this particular recipe, we must first prepare a few ingredients. You can have italian style meatloaf using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Italian style meatloaf:
- Prepare meat
- Make ready 1 lb Italian sausage
- Get 2 lb ground beef, lower fat is better
- Make ready veggies
- Get 1 large onion, chopped
- Take 2 each bell peppers
- Get 1 each fresh basil, about a handful
- Make ready 6 clove garlic
- Get other
- Get 2 tbsp worcestershire sauce
- Prepare 1 cup parmesan cheese
- Prepare 4 grinds black pepper
- Prepare 3 large eggs
- Prepare 3/4 cup Bread crumbs or rolled oats
- Make ready topping
- Get 3 cup tomato sauce
Combine all ingredients in a large bowl, mix well. In large bowl, combine the crumbs, egg, onion, salt and oregano; crumble the meat over the top. Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce. Really it is a giant meatball!
Steps to make Italian style meatloaf:
- Preheat oven to 350°F
- Put all your meat into a large bowl
- Chop your onion, I happen to use green onions this time because that's what I had this time, but usually I use regular yellow onion
- Chiffonade (cut in strips across the width) your fresh basil
- Dice your garlic cloves
- Dice your bell peppers, I had baby ones so I used more since they were small.
- Break your eggs into a small bowl and scramble them. Add to meat bowl.
- Add all the rest of the ingredients to the meat bowl
- Mix well, I just use my hands.
- Form a loaf, this is on a 9 X 12 roasting pan.
- If you desire, about 10-15 minutes before finished, spread the tomato sauce on top to allow it to cook in. I am not a big fan of doing this, so I don't.
- Cook for 60-70 minutes, an internal temp of 160°F.
- Let rest about 5-10 minutes before cutting.
- This time I served with corn, Pablo pepper rice.
Again, I hit the jackpot with Italian Meatloaf. In fact, hubby ate half of it for dinner and the leftovers for. Line a baking sheet with aluminum foil and spray with nonstick cooking spray. Heat the olive oil in a medium sauté pan over medium heat. Season with salt and black pepper, if desired.
So that is going to wrap this up for this special food italian style meatloaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
