Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, italian meatloaf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Italian Meatloaf is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Italian Meatloaf is something that I have loved my whole life.
Fresh, organic and delivered to you safely every week. Browse Our Fast And Easy Meatloaf Recipes Collection. The Italian style versus the American Meatloaf!
To begin with this recipe, we must first prepare a few ingredients. You can cook italian meatloaf using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Italian Meatloaf:
- Take Meat
- Get 1 lb Ground Italian Sausage
- Take 2 lb Ground Beef, Chicken, Turkey, Bison…
- Get Panade?
- Get 1 each Small Onion
- Prepare 3 each Large Eggs
- Prepare 3/4 cup Milk
- Take 1 cup Italian Bread Crumbs
- Get 1 pinch ea Salt & Pepper
- Get 2 tbsp Dried Parsley
In large bowl, combine the crumbs, egg, onion, salt and oregano; crumble the meat over the top. This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make. The best way ensure it is cooked through is to use a meat thermometer.
Instructions to make Italian Meatloaf:
- Preheat oven to 350°.
- Mix together meats. Set aside.
- Mix eggs, milk , bread crumbs, and seasonings. Set aside for a couple minutes so bread crumbs can absorb moisture so it thickens up considerably. You'll know it's ready when you stir it & feel you need to add more milk; DON'T.
- Add Panade to Meat Mixture. You'll most likely want to use your hands for this. When adding Panade, mix small amounts at a time, you may not need all of it. Always depends on meats your using & milk you're using, etc. Throw away any unused Panade.
- When ready to shape loaves, divide mixture into however many loaves you would like. I always use cookie sheets & I hand shape my loaves. If you do this method, make sure your loaves are uniform throughout for better results.
- Cover tightly with aluminum foil. Bake for 45 min. Check with meat thermometer, you want 160°. If not done, cover & continue baking.
- When you're down to last 10 or 15 min baking, take foil off, & top with homemade or store bought marinara. You don't need very much. You don't want to overpower meats.
- Take out of oven & let rest 10 min. Enjoy!
Italian Meatloaf is a tender, flavorful meatloaf made from a combination of ground beef and Italian sausage. Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. For the meatloaf: Pour the milk over the bread and allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, parsley, Italian. Slice and serve with pasta with roasted cherry tomatoes and a green veggie!
So that’s going to wrap this up with this exceptional food italian meatloaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
