Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nana' s meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nana' s Meatloaf is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Nana' s Meatloaf is something that I’ve loved my whole life.
For the tomato gravy: Meanwhile, whisk together ketchup, tomato paste, mustard and reserved vegetable mix in a saucepan. Meatloaf isnt suppose to be ground meat formed in a pan. Nanas meatloaf had bell peppers and onions and lots of seasonings.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have nana' s meatloaf using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nana' s Meatloaf:
- Prepare 1 large egg or two small
- Take 3 clove fresh minced garlic
- Take 1/2 cup Shredded Parmesan cheese
- Get 2 1/2 tsp Tyme, oregano Can use an Italian mix
- Get 2 1/2 tsp seasoning salt, of course less can be used.
- Prepare 1/2 medium chopped onion
- Prepare 2 tbsp ketchup (optional)
- Get 2 medium Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage.
- Prepare 1 small Tomato
- Get 1 large Jar of your favorite tomato sauce or spaghetti sauce.
- Get 3/4 cup bread crumbs, If looking for gluten free, or low carb you may omit this step entirely.
- Prepare 2 lb lean ground beef, or turkey. i use extra lean, so there's no extra fat
With boiled eggs baked right into the loaf, this isn't your ordinary meatloaf. Nana has been making this dish for years and swears by it, so why not give this ground beef recipe a shot and see what your family thinks? Heat oil in pan, add garlic and mushrooms and salt and cook until soft. Add marjoram and remove from heat.
Instructions to make Nana' s Meatloaf:
- Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly.
- This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours.
- In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater.
- Chop fresh garlic, onion, tomato , and ketchup place into crater
- Sprinkle seasoning salt, and fresh herbs, or Italian seasoning
- Add bread crumbs & Parmesan cheese
- Blend thoroughly.
- Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours.
Use equal parts of meatloaf fat and flour and make brown roux in heavy saute pan over medium high heat. Add stock while stirring, then strain. Return gravy to pan, add mushrooms and reduce until thickened. Nana Morrison's Soul Food will continue to serve Charlotte with Delivery and Take Out Services, while our hours will change as listed below. This recipe was given to me by my husband's grandmother.
So that is going to wrap it up with this exceptional food nana' s meatloaf recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
