Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed breakfast bell pepper. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How To Make: Breakfast Stuffed Bell Peppers. Pepper Prep: Start out by prepping your bell peppers: slice them in half lengthwise and cut out the inner white membrane and seeds. Arrange in a large baking dish, cut side up and set aside while you make the filling. This super easy stuffed bell pepper can be eaten for breakfast.
Stuffed breakfast bell pepper is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Stuffed breakfast bell pepper is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have stuffed breakfast bell pepper using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed breakfast bell pepper:
- Take 2 bell pepper
- Prepare 4 eggs
- Take 6 slice bacon
- Get 1/2 packages beef chorizo
- Get 1/2 cup mozzarella
It's the perfect keto brunch - delicious Stuffed peppers are so good! I love the taste of simple roasted bell peppers. But I especially enjoy them stuffed with all manner of deliciousness. Cut tops off bell pepper, remove core, save tops of bell and dice to add to meat.
Steps to make Stuffed breakfast bell pepper:
- Cut tops off bell pepper, remove core, save tops of bell and dice to add to meat
- Slice bacon into pieces along with the bell pepper tops. Add bacon to pan at mid high heat about 6 mins add chorizo , once chorizo reduces add bell pepper continue to cook another 7 to 10 mins
- Once bacon and chorizo are cooked remove from heat allow to cool for a few minutes.
- Once cool stuff bell pepper with meat mixture and the add two eggs per bell pepper top with mozzarella cheese. Place in pre heated oven and bake for 30 to 35minutes.
But I especially enjoy them stuffed with all manner of deliciousness. Cut tops off bell pepper, remove core, save tops of bell and dice to add to meat. Slice bacon into pieces along with the bell pepper tops. These high-fiber, low-calorie stuffed bell peppers make for a simple meal that's healthy and delicious. Prep them for an easy snack, or bake them in advance and reheat for a meal during a rushed morning.
So that is going to wrap this up for this special food stuffed breakfast bell pepper recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
