Poha, corn flakes namkin
Poha, corn flakes namkin

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, poha, corn flakes namkin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Poha, corn flakes namkin is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Poha, corn flakes namkin is something that I have loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can have poha, corn flakes namkin using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Poha, corn flakes namkin:
  1. Get 250 gram Poha
  2. Get 100 gram corn flakes
  3. Take 25 gram
  4. Take 100 gram peanut
  5. Prepare 1 chat masala
  6. Prepare Salt
  7. Take Black pepper
  8. Get Oil
  9. Take Curry leaves
  10. Take 1 spoon turmeric powder
  11. Prepare 2 chopped green chilli

Hydraulic flaker machine for makka poha (corn flakes). Hydraulic pressure by Motorised Power Pump System. nestle corn flakes corn flakes producers wheat flakes. gujarati namkin nutrition facts and nutritional information. Corn flakes mixture is an easy Diwali snack that can be made quickly with simple ingredients. I have given deep fried version, but can also be prepared low calorie by using oven.

Steps to make Poha, corn flakes namkin:
  1. Heat oil in the kadai. When the oil is hot, simmer the heat to low and fry the poha make until crisp. Drain on a tishu Lined plate.
  2. Deep fry peanuts in the same oil until browned and crisp.
  3. Heat 1 table spoon oil in a pan add curry leaves,green chilli and fry until they are crisp.
  4. Add turmeric powder, red chilli powder and fry for a few seconds.
  5. Now add corn flakes, poha and peanuts and mix well. Add Salt to taste,chat masala and mix well.
  6. Cool the mixture and Store in a airtight container for a 10 days.
  7. Serve with tea or coffee.

I have seen corn flakes in mixture, but have not tried preparing mixture with cornflakes as main ingredient. How to roast poha in pan. Thick poha, fried gram, peanut and spice powders are the other ingredients in this avarekalu mixture. Restaurant style curry made from Corn and capsicum, corn capicum masala with step by step photos,restaurant style capsicum corn. Order Online corn flakes, muesli, Breakfast diets, choco flakes, fruits and nuts etc.

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