Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, skunkmonkey's spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Skunkmonkey's Spaghetti Great Recipe For Skunkmonkey's Spaghetti. My Wife Elaine and I are the founders of SkunkMonkey Designs. See great recipes for Skunkmonkey's General Taos chicken too!
Skunkmonkey's spaghetti is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Skunkmonkey's spaghetti is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have skunkmonkey's spaghetti using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Skunkmonkey's spaghetti:
- Prepare pasta
- Get 1 large stemed deseeded, and deviened jalapeno
- Take 1 lb spaghetti and 2 tablespoon of olive oil
- Get sauce
- Prepare 1 28 ounce can tomato puree
- Prepare 1 large onion chopped
- Prepare 2 lb ground beef
- Get 1 1/4 lb mild Italian sausage very cold or partially frozen
- Get 2 tbsp Hungarian paprika
- Prepare 1/2 tsp white pepper powder
- Take 1 salt to taste
- Get 4 tbsp minced garlic
- Prepare 1/3 cup sugar
- Take 1 tbsp sweet basil
- Get 1 quart vine ripened tomatoes
- Prepare 1 can 12 ounce tomato paste
- Get 1 tsp whole leaf oregano
- Prepare 1/4 cup Shaoxing wine
- Take 1/4 cup Chinese black vinegar
- Take 1/4 cup balsamic vinegar
- Get 1 tsp Worcestershire sauce
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Instructions to make Skunkmonkey's spaghetti:
- cook the jalapeno with the pasta salt to taste add olive oil to the water
- cut the sausage into medallions cooks better and more evenly
- brown ground beef add onions a spoon of tomatoes and garlic brown and drain
- in a big pot add all the other ingredients except the tomato paste let cook adjust seasoning to your desired taste
- add tomato paste and meat to sauce let simmer taste adjust serve with favorite blend of cheese I used parmesan cheese.
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