Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked chicken parmesan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Chicken Parmesan is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked Chicken Parmesan is something which I have loved my entire life.
This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Reviews for: Photos of Baked Garlic Parmesan Chicken.
To get started with this recipe, we must first prepare a few components. You can cook baked chicken parmesan using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Parmesan:
- Make ready 4 boneless chicken breasts
- Prepare Barilla Pasta Sauce, Tomato & Basil - 24 oz jar
- Prepare 16 oz Fettuccine
- Take 8 oz Finely Shredded Parmesan Cheese
- Make ready Block mozzarella cheese 8 oz
- Take Bread Crumbs, Italian Style - 15 oz can
- Make ready 3 eggs
- Take 1/4 cup Milk
- Get Italian seasoning
- Make ready Salt and pepper
- Make ready Vegetable or olive oil cooking spray
A quick and easy meal your whole family will love! Honestly, didnt know chicken parmesan would be this easy to make (as I would consider myself a beginner at cooking). This baked chicken parmesan recipe starts with tender chicken cutlets dredged in tasty breadcrumbs, smothered in sauce and cheese, then baked to perfection. Baked Chicken Parmesan is an easy chicken recipe for a weeknight dinner.
Instructions to make Baked Chicken Parmesan:
- Preheat oven to 350°
- Cook 16 oz of fettuccine as instructed on the package
- Shred 8 oz of mozzarella cheese
- Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool
- Rinse chicken breast with water and a small amount of vinegar to clean.
- Fillet each chicken breast into 8 thin halves and season with salt and pepper
- In a medium sized bowl, mix milk, eggs, and Italian seasoning
- Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°
- With a spoon, coat one side of each chicken breast with pasta sauce
- Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°
- Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available)
Crispy-breaded chicken parmesan served with pasta, topped with marinara sauce and mozzarella cheese, is the perfect meal. Bake the Chicken Parmesan until the sauce is bubbly and the cheese has formed a golden brown crust on top. Boil the pasta according to the package directions, drain, then toss with olive oil. Baked Chicken Parmesan - A lighter version of the traditional chicken parmesan that's baked to absolute crisp perfection! Bake Chicken Wings: Place chicken on a wire rack lined baking sheet.
So that’s going to wrap this up with this exceptional food baked chicken parmesan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
