Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade extreme garlic pasta sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Authentic tomato marinara sauce from fresh tomatoes, basil, and garlic. How to Use Homemade Pasta Sauce. You probably already have a recipe in mind since you're reading this post, but this is endlessly versatile and great in many recipes.
Homemade Extreme Garlic Pasta Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Homemade Extreme Garlic Pasta Sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook homemade extreme garlic pasta sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Extreme Garlic Pasta Sauce:
- Prepare 2 white onions
- Take 5 garlic cloves
- Make ready 2 tins chopped peeled tomatoes
- Take 1 salt
- Take 1 pepper to taste
- Prepare 3 table spoons olive oil
- Get 2 teaspoons white sugar
- Make ready 1 handfull fresh basil chopped
- Prepare 1 paprika
- Prepare 1 tea spoon tomato paste
Dear All, Home made easy white sauce pasta recipe, try and share your feedback. Creamy Vegan Garlic Pasta with Roasted Tomatoes. Used the sauce on some homemade pasta tonight, amazing!!! Found that it was great if you gave it a few pulses on the blender to keep texture.
Steps to make Homemade Extreme Garlic Pasta Sauce:
- Heat pan with oil and fry chopped onions and garlic until SLIGHTLY brown, dont let them burn
- Add chopped tomatoes, all seasonings, fresh basil and sugar and give it a good old stir
- Let the sauce simmer for 20 mins on a LOW heat stirring every five mins so it does not catch.
- Turn off the heat and let the sauce cool right down before placing it into a airtight jar to remain fresh for weeks!
This creamy garlic pasta is fast, simple, and delicious! This creamy garlic pasta is fast, easy, and delicious! Next time we'll make homemade pasta š Oh and the leftovers the next day were just as delicious! These non-marinara, creative pasta recipes will come in handy when you want to give red sauce a rest. Agnolotti is one of our favorite pasta shapes because the little pockets catch the sauce; try a variation with a simple ricotta filling and marinara sauce instead.
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