Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice crispies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice Crispies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Rice Crispies is something which I have loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can cook rice crispies using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice Crispies:
- Get 2 cup leftover rice mashed
- Prepare 2 tbsp roasted coarsely powder peanut
- Take 1 boiled grated potato
- Prepare 1 finely chopped onion
- Take 1 finely chopped capsicum
- Make ready 1 tbsp finely chopped coriander leaves
- Make ready 2 finely chopped green chilli
- Get 1/2 tsp ginger paste
- Make ready 2 tbsp corn flour
- Take to taste Salt
- Make ready 1 tsp chhat masala
- Get as needed Oil for shallow fry
- Prepare as needed Tomato ketchup for serving
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Steps to make Rice Crispies:
- Combine all the ingredients for tikki and mix well.
- Divide mixture into equal portions and shape into a flattened round tikki.
- Coat each tikki in a breadcrumbs.
- Heat tawa and shallow fry tikki both sides till golden brown.
- Serve hot with tomato sauce and salad.
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