Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, methi pakoda with tea. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Methi pakoda with tea is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Methi pakoda with tea is something that I have loved my whole life. They are nice and they look fantastic.
A healthy and tasty Methi pakoda is an Indian snack recipe with methi leaves cut and then mixed with gram flour or besan. Methi Na Gota / Methi Pakoda is most popular Gujarati tea time snack recipe. It is one of the most authentic Gujju snacks.
To get started with this recipe, we must prepare a few ingredients. You can cook methi pakoda with tea using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Methi pakoda with tea:
- Take 2 cups besan
- Take 1 tbsp rava
- Get 1 cup chopped methi leaves
- Get 1 cup chopped coriander leaves
- Prepare 1 cup chopped onions
- Get 6-7 raisins
- Make ready 6-7 finely chopped garlic
- Get 1 inch chopped ginger
- Take 1 tsp white sesame seeds
- Make ready 3-4 finely chopped green chillies
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp salt
- Prepare As required Oil for frying
It is a perfect snack for rainy or winter days with a hot cup of tea. Methi Pakora or Methi Fritters are crispy and tasty Pakoda made with fresh Methi leaves along with gram flour and spices. Usually Methi Pakora are served with green chutney or simple Ketchup. A perfect tea time snack with the richness of Methi Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves.
Instructions to make Methi pakoda with tea:
- Mix all ingredients together.
- Heat oil, make small balls and deep fry in batches till golden brown and crispy.
- Serve with tomato ketchup and tea.
Gota has soft and spongy texture. Gota has soft and spongy texture. At this time of winter, it is pleasure to have hot Methi gota with a fried chili and cup of tea. Serve methi pakoda as a starter or as a tea time snack with green chutney or tamarind chutney or tomato ketchup. Firstly I get a big bunch of fenugreek leaves.
So that’s going to wrap it up for this special food methi pakoda with tea recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
