Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, poha with tea. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Namaste welcome to my channel today I am making tea with poha in breakfast if you like this video plese Like Subscribe Thank you . Hi Friends, My name is Lila. I really appreciate all the subscriptions and the warm comments.
Poha with tea is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Poha with tea is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have poha with tea using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Poha with tea:
- Prepare 500 gm thick poha
- Make ready 1 cup chopped onion
- Take 1 cup chopped potatoes
- Prepare 3-4 garlic cloves
- Take 1/2 cup peanuts
- Take 3-4 curry leaves
- Make ready 1/2 tsp turmeric powder
- Prepare to taste Salt
- Get 2 tbsp sugar
- Get 1 tbsp lemon juice
- Make ready 3-4 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Take For chay (tea)
- Get 3 cup full fat milk
- Prepare 1/2 cup water
- Make ready 3-4 tbsp sugar
- Prepare 3-4 tbsp chay patti
- Take 1/2 tsp ginger paste
- Make ready 1/2 tsp cardamom powder
I first prepared the aloo stuffing, batter for that ready. Lastly you can prepare vada and tea, to serve hot. Eating poha along with tea can never cause you (or anyone else for that matter) headache. Possibly, after eating poha along with tea, you must have not eaten anything for a long period of say.
Instructions to make Poha with tea:
- To a strainer, add flattened rice (poha)..Rinse it under running water until it's turns soft..
- Now in a pan heat oil, add mustard seeds…after it crackle add peanuts & hing…Now add chopped garlic & onion saute for 2 minutes…Now add potatoes in a pan, add turmeric powder and salt, mix all together well…& Cook it for 2 minutes..
- Now potatoes is cooked, add sugar & lemon juice in it mix all together well..
- Now add poha in it mix it well..
- Garnish poha with save & served it with cuppa chai..
- For tea..
- Take a utensil..add milk & water..bring it boil…After 1 boil.. add sugar, chay patti & cardamom powder…cook it for 2 minutes…now add ginger paste & mix well..now strain the tea in a cup and served..
Poha is put in tea and then has as Tea Poha. While poha tastes just as good with curds and pickles, you can add extra zing to it by serving with Mint-Coriander Chutney! • poha dosa recipe with step by step photos. poha dosa or atukula dosa is amazingly soft, spongy, porous and stays so even after some hours. excellent for tiffin boxes with some dry chutney or podi. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron? Gujarati aloo poha recipe or batata poha recipe for breakfast.
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