Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy! cucumber with konbu and garlic. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy! Cucumber With Konbu and Garlic is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy! Cucumber With Konbu and Garlic is something which I’ve loved my entire life.
In a plastic bag >> Put cucumber and shio kombu in a plastic bag. Massage >> Hold the edge of the bag and massage them with your both hands. If you are looking for some amazing cucumber appetizers that also makes a tasty keto lunch then you are going to love this Cucumber slices With Herb And Garlic Cheese recipe.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy! cucumber with konbu and garlic using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy! Cucumber With Konbu and Garlic:
- Take 2 Cucumbers
- Get 1 tsp Garlic (diced)
- Make ready 1/2 tsp Kombu tea
- Make ready 1 tsp Salt
Peel cucumber; cut in half lengthwise and scoop out seeds. Grate cucumber; squeeze between paper towels several times to remove excess moisture. Place cucumber in a small bowl; stir in the yogurt, sour cream, oil, dill, vinegar, garlic and salt. If desired, drizzle with additional oil and sprinkle with additional dill.
Steps to make Easy! Cucumber With Konbu and Garlic:
- Peel the outside of the cucumber in several places and slice diagonally at about 5 mm thickness. Dice the garlic.
- Sprinkle 1 teaspoon of salt on the cucumber from Step 1 and gently rub it in. Leave it for 5 minutes and then rinse with water. Lightly remove the excess water with kitchen paper.
- Add 1/2 teaspoon of konbu-cha and garlic to the cucumber in Step 2. Just mix together and it's done. If it isn't salty enough, add some salt or konbu-cha.
Add the cucumbers, red onion, minced garlic, dill, feta, and sea salt to a large bowl. Add the red wine vinegar, lemon juice, and extra virgin olive oil to a small bowl and whisk to combine. Pour the dressing over the cucumber salad and toss to coat. Characteristics: Cucumber with mashed garlic tastes salty, sour, fresh and crispy, having a peasant garlic flavor. The most popular cucumber dish in China, Cucumber with Mashed Garlic, is simple to cook with a recipe at home, but tasty to eat.
So that is going to wrap this up for this special food easy! cucumber with konbu and garlic recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
