Gee's potatoe casserole
Gee's potatoe casserole

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gee's potatoe casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet potatoes topped with creamy toasted marshmallows. We can deal with the cold when we've got eats Potatoes are the backbone behind so many comfort foods. mashed potatoes, french fries, potato. . Top potatoe casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

Gee's potatoe casserole is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Gee's potatoe casserole is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook gee's potatoe casserole using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gee's potatoe casserole:
  1. Prepare 6 large potatoes peeled and cut.into small square snaps (optiona
  2. Prepare 5 pieces chicken or beef sausages (I used chicken)
  3. Make ready 1 medium shallot diced
  4. Take 1/2 tab spoon of diced ginger
  5. Get 2 cups.of frozen mixed vegetables (you can also use fresh)
  6. Make ready 4 tab spoon olive Oki (optional)
  7. Make ready Spices to taste (I used salt, maggi cubes and parsley leaves)
  8. Prepare 2 tab spoon fresh hot chilli (optional)
  9. Take 5 large baby spinach leaves
  10. Make ready Onion sachet thickner

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Steps to make Gee's potatoe casserole:
  1. Wash and boil potatoes. Cook the potatoes half way(so that it dose not fall apart during combination process with other ingredient)
  2. Meanwhile.in a non stick oven proff pan, add oil.
  3. Once hot, add chopped sausages and cook for 3 mins.
  4. Add onion and the rest of the ingredients
  5. Stir slowly.
  6. Once potatoes is cooked half way, drain and bring to sausage pan
  7. Stir gradually until well combined.
  8. Add the onion thickner and spices.
  9. Stir together and cover with aluminium paper.
  10. Place the spinach leaves neatly on top on the cassarole as shown in the picture. Bake for 40 mins and serve hot.

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