Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach channa curry (chickpea curry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in a spiced tomato onion gravy, why not? Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if.
Spinach Channa Curry (Chickpea Curry) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spinach Channa Curry (Chickpea Curry) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have spinach channa curry (chickpea curry) using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Channa Curry (Chickpea Curry):
- Get 2 tins chick peas
- Prepare 500 gram spinach
- Make ready 2 Onion
- Take 2 Tbsp ginger& garlic paste
- Prepare 1 Tin chopped tomatos
- Take 4 Cloves
- Take 1/2 cinnamon stick
- Prepare 1 Black cardamom
- Make ready 2 Tbsp chickpea masala
- Get 1 Tsp coriander seeds
- Make ready 1 Tsp red chilli powder
- Prepare 1 Tsp jeera (cumin seeds)
- Prepare to taste Salt
- Take Oil
- Get 2 Bay leaves
- Take 2 Green chilli
- Take 2 tbsp ginger strips
- Make ready Fresh coriander for garnish
- Get Tea bag (optional)
Bright veggies are nutritionally packed, and visually appealing foods just cry out to be This is a super fast curry to put together, making it a great option for those busy nights when you want to get something on the table quickly. A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. Heat the curry paste in a large non-stick frying pan.
Instructions to make Spinach Channa Curry (Chickpea Curry):
- Boil the chickpea in the pressure cooker along with bay leaves, black cardamom, cloves and tea bag (optional) boil until 2-3whistles. (If you using fresh chickpeas you can soak them over night and cook it the pressure cooker)You can add 1/2 tsp baking powder in to that when you boil them, only use baking powder for fresh chickpea.
- In another pot, boil the spinach for few mins and Blend it until you get nice and smooth paste.
- Heat up the oil in pan, add cumin seeds, ginger and garlic, chopped onions, cook until soft and golden brown in colour. Add chopped tomatoes and let it cook until it become like a paste. Add salt, coriander seeds, red chilli powder and chickpeas masala & little bit of water. Cook it for another 3-4 mins.
- Add Spinach purée and chickpeas (boiled). Add same water that you boiled the chickpeas with. Let it cook for 30 mins until nice gravy.
- Add little oil in to clean put. Shallow fry the ginger strips and green chillis. Pour it on top of the curry.
- Serve into the bowl and enjoy.
Take off the heat, then tip in the spinach. A delicious and warming Chickpea Curry, great for cooler nights and perfect for the whole family. Both vegetarian AND vegan, this dish boasts the curry FLAVOR vs major heat, and is quick & easy to make! Chana Saag - A vegetarian, chickpea curry with greens that is cooked in onion, tomato based tangy sauce and spiced with turmeric, cumin and garam masala. We all know how good Spinach is for us and we keep looking for recipes and innovative ways to include as much as we can in our diets.
So that’s going to wrap this up for this special food spinach channa curry (chickpea curry) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
