Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dhaba style chana masala. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chana Masala as the name suggests is Chana / Chickpea in a spicy and tangy Masala. There are a lot of ways to make Chana masala but the end color of Chilli Paneer Recipe - Dhaba Style !! Border - Indo Chinese, Dil Chahta Hai - Veg.
Dhaba Style Chana Masala is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Dhaba Style Chana Masala is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dhaba style chana masala using 29 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dhaba Style Chana Masala:
- Prepare For boiling chana in cooker
- Make ready 1 Cup Chana soaked 6 hours
- Get stick Cinnamon
- Make ready 2-3 Dried amla
- Make ready 2 Black cardamom
- Prepare 2 tsp Black tea
- Prepare Cloves 3
- Make ready 1/2 tsp Baking soda
- Prepare 2 tsp Salt
- Take 2 cups water
- Make ready For chana masala
- Prepare 3 tbsp Coriander powder
- Make ready 1 tsp Turmeric -
- Make ready 2 tsp Red chilli powder
- Make ready 1 tsp Cumin powder
- Take 1.5 tsp Ginger powder
- Take 1/2 tsp Amchur
- Make ready 1 tbsp Garam masala
- Take For making chana masala gravy
- Get 3 tbsp Ghee
- Get 1/2 tsp Asafoetida/hing
- Get Onion 1 big finely chopped
- Take 1 tbsp Green chillies paste
- Take 1 tbsp Ginger & garlic paste
- Get Tomato 2 (puree)
- Take Curd 1/2 cup(optional)
- Get Salt as per your taste
- Make ready 1 cup Water
- Get Dried fenugreek leaves 1 tbsp
The Dhaba Style Chana Masala is a lip smacking recipe from the deserts if Jaisalmer Rajasthan. Cooked in ghee and whole spices is what makes this chana masala stand out from the crowd. Serve it along with Puri, Lassi and some onions for a perfect weekend meal. dhaba style paneer masala video recipe: Trending diwali recipes. now add in garam masala and crushed kasuri methi. finally, mix well and serve paneer masala recipe with roti or rice. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram or.
Steps to make Dhaba Style Chana Masala:
- Soaked chana dal for 6-7 hours. And add soaked chana in cooker with water. now make potali of cinnamon sticks, dried amla,black cardamom,black tea,cloves in a muslin cloth
- Add this potali to the cooker of boiling chana make the 6 whistles.
- Once cooked discard the potali
- Now for chana masal take one bowl and mix all spices in bowl with little water and make paste.
- Now take a pan and heat the ghee now add asafoetida, onions and add ginger garlic paste and cook onions till they turn golden brown.
- Now add spices mix paste and add tomato or curd cook till tamoto turn soft and mushy now add green chillies paste and saute for a minute.
- Now add cooked chana in gravy.
- Add 1 cup water and cook for a 10 minutes.
- Now add some dry fenugreek leaves and off the flame.
- Serve hot along with kulcha, nan, paratha..
This recipe goes awesome with the Bhatura's. Tastes exactly how you find it in Indian Restaurants and Dhaba's !!! For More Recipe's and instant notification please Subscribe to our channel and like us on FB Today's I am making a very delicious and very tasty Chana Dal Dhaba Style Pakistani Food Recipe at home. I am also sharing step by step instructions. चना मसाला- Chana Masala Best Punjabi Dhaba Style Chole Masala By Smita.
So that’s going to wrap it up with this special food dhaba style chana masala recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
