Tom Yum Koong / Spicy And Sour Prawns Soup
Tom Yum Koong / Spicy And Sour Prawns Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tom yum koong / spicy and sour prawns soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tom Yum Koong / Spicy And Sour Prawns Soup is something that I have loved my whole life. They’re fine and they look wonderful.

Tom Yum is a spicy and sour soup that is very popular throughout Thailand, and can be found This recipe for Tom Yum Goong has a small amount of condensed milk added at the end, which The taste is fantastic, and these jumbo sized river prawns were amazing. Kaffir lime leaves have an aromatic citrus-like smell This is absolutely delicious. It is wonderfully spicy and the contrasting textures are great.

To begin with this particular recipe, we have to prepare a few components. You can have tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. Make ready 10 Prawns or shrimps
  2. Prepare 3 Shallots / cut half
  3. Prepare 2 as needed Lemon grass / sliced
  4. Make ready 1 as needed Galangal / sliced
  5. Take 5 Kaffir leaves
  6. Take 6 Bird eyes chilly / sliced half
  7. Take 2 tbsp Fishsauce
  8. Prepare 2 tbsp Lime juice
  9. Take 1 tsp Sugar
  10. Take 150 ml Fish stock
  11. Take 250 ml Milk / eagle brand
  12. Prepare 1 tsp Roasted chillies paste
  13. Get 2 bunch Mix chopped onion spring and coriander
  14. Prepare 6 Cherry tomato / cut half

It always in the top ten list of not Tom Yum is one type of soup in Thailand. It consists of soup stock with herbs, lemongrass, galangal, kaffir lime leaf and a. Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you've gathered the.

Steps to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
  2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)

Tom yum goong (sometimes pronounced tom yum kung) is the flavour that defines Thailand! There's just something about that Featuring all four of the famous Thai spices - salty, sour, sweet and spicy, the soup originates from Central Thailand and is a blend. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp.

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