Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, the big texan enchiladas (sour cream). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sour cream chicken enchiladas are a creamy, tangy, and cheesy North Texan Tex-Mex dish. The sour cream enchiladas were stuffed with shredded chicken that had been spiced with generous amounts of salt and black pepper, a simple blend that still had flavor. Sour cream and cream of chicken soup make a tasty sauce for these cheesy chicken enchiladas.
The Big Texan Enchiladas (sour cream) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. The Big Texan Enchiladas (sour cream) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook the big texan enchiladas (sour cream) using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make The Big Texan Enchiladas (sour cream):
- Get 12 yellow corn tortillas
- Get 2 tbsp corn oil
- Take 2 cup monterey jack
- Take filling
- Make ready 1 roma tomatoe
- Take 2 green onion stems
- Prepare 1 bunch cilantro
- Prepare 1 white onion
- Prepare 2 large chicken breast
- Get 1 red bell pepper
- Take 1 green bell pepper
- Take 1 cup mixed shredded cheese
- Prepare 1 tsp corn oil
- Make ready 1 pinch salt to taste
- Prepare 1 pinch pepper to taste
- Take sauce
- Take 2 cup chicken stock
- Make ready 1/2 cup milk
- Take 1/3 cup heavy cream
- Get 2 small cans diced green chilies
- Make ready 1/2 cup flour a lil or more depending on stock
- Make ready 1 tbsp salt
- Make ready 1 tbsp pepper
- Get 1/2 diced jalapeno
- Prepare 1/2 diced white onion
- Prepare 1/2 tsp cumin
- Make ready 1/2 tsp chili powder
- Make ready 1 tsp garlic salt
- Get 1 tsp minced jar garlic
- Get 1 cup sour cream
I had a big bag of it in the fridge and I didn't feel like looking for my grater. Pour and evenly spread the sour cream sauce over the enchiladas and sprinkle with the cheese. We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas.
Steps to make The Big Texan Enchiladas (sour cream):
- preheat oven 350
- start by boiling your chicken with 1/2 onion and 1tspn chicken bullion (reserve 2 cups water when done cooking
- when chicken is thourghly cooked let cool and shredd. dice your veggies and chop cilantro and add to shredded chicken. I give it a quick stir with 1 tspn oil salt pepper in med high heat pan turn off add cheese till melty. set aside
- sauce: heat oil add onion, jalapeno garlic & cumin cook about 3minutes or till onions start to sweat. Add flour stiring to work out flour taste were making a rue). add in milk, cream & reserved chicken stock keep cooking till starts to thickens. add seasonings and taste for more if needed. add drained chilies bring to a boil turn off and add in sour cream.
- now to prepare: I don't fry my tortillas I put on a plate with damp papertown and heat till soft turning half way through. takes about 4minutes or so.
- now dip your softened tortilla into sauce roll and set in baking tray. too with monterey jack cheese bake 350°F for 20 minutes. top with olives and your choice of toppings.
Try our sour cream chicken enchiladas Sour cream, sauteed onion and garlic make for a wonderful sour cream sauce No canned soup here. Okay, let's get on with this easy sour cream chicken enchilada recipe. Includes corn tortillas, canola oil, enchilada sauce, sour cream, sharp cheddar cheese, green onions, ground cumin, cayenne pepper. Chicken and Spinach Enchiladas with Creamy Salsa Verde SauceDon't Waste Crumbs. In a large mixing bowl, combine shredded chicken, sour cream, soup, green chiles, onion, salt, and ONE cup shredded cheddar cheese.
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