Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pickle soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This creamy Polish dill pickle soup recipe is common in Eastern Europe where pickling is a favorite way to preserve fruits, vegetables, meats, and eggs. The surprise of dill pickles in this easy, savory soup with a chicken broth base makes it a novelty dish worth trying. Let the pickles and the pickle juice do their thing with this refreshingly sour soup.
Pickle Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pickle Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook pickle soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pickle Soup:
- Get 8 cup chicken broth
- Make ready 2 chicken bouillon cubes
- Make ready 2 medium carrots (coarsely grated)
- Get 1 cup thinly sliced celery
- Take 5 coarsely grated large dill pickles
- Prepare 3 chicken breasts (cooked)
- Get 3 cup rice
- Take 1/2 cup milk
- Take 2 tbsp flour
- Take 5 tbsp sour cream
- Get 1 egg
- Make ready salt and pepper
- Take 1 finely chopped parsley, if desired
- Make ready 1 finely chopped fresh dill, if desired
I first heard about Dill Pickle Soup here on my friend Cathy's amazingly delicious blog, The Noble Pig. When I saw it, I was like, "Really? How is that a thing?" I mentioned it to my mom, who is a big Noble. Taste the soup, and adjust the seasoning with more salt and some freshly ground pepper.
Steps to make Pickle Soup:
- In large pot with lid, combine chicken broth, bouillon cubes, carrots and celery. Cook, covered, over low heat for about 10 minutes.
- Add pickles and cooked chicken and continue cooking for another 15 minutes.
- In a small bowl, beat milk and flour until smooth. Stir in a small amount of hot soup into the flour mixture. Mix until smooth and pour into soup pot, stirring until well combined. Bring soup to a boil, stirring frequently, until soup is slightly thickened. Remove from heat.
- In a small bowl, beat egg with sour cream until smooth. Pour a small amount of hot soup into sour cream mixture and mix thoroughly. Return sour cream mixture to soup pot and stir until smooth. Keep sour cream warm but do not boil after this point or egg/sour cream will curdle.
- Add salt and pepper to taste. Serve over rice.
- Garnish with parsley and dill, if desired.
The pickles become milder over time, releasing their acidity into the soup as they cook; your soup will have a. Yes indeed, dill pickle soup elicits a love or hate reaction from people, there is no in-between. When Mike ate this - with his nose wrinkled up in disgust at the mere thought of dill pickle soup. The pickle lovers in our family loved this soup. It's basically a potato soup with pickles and pickle juice.
So that’s going to wrap it up with this special food pickle soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
