Meat and Potato Pie (Pastel de Papas)
Meat and Potato Pie (Pastel de Papas)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meat and potato pie (pastel de papas). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spread half of the mashed potato mixture into the prepared baking dish. Cover with the ground beef mixture, then spread the remaining mashed potatoes over the beef to completely cover. Great recipe for Meat and Potato Pie (Pastel de Papas).

Meat and Potato Pie (Pastel de Papas) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Meat and Potato Pie (Pastel de Papas) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook meat and potato pie (pastel de papas) using 19 ingredients and 33 steps. Here is how you can achieve it.

The ingredients needed to make Meat and Potato Pie (Pastel de Papas):
  1. Make ready Potato puree:
  2. Take 2.2 pounds white potatoes
  3. Prepare 8 tablespoons butter (4 oz.) (room temperature)
  4. Take Salt and pepper (to taste)
  5. Get 100 ml milk (room temperature)
  6. Make ready 1/8 teaspoon nutmeg
  7. Prepare 2 egg yolks
  8. Take 1 egg
  9. Take Meat Filling:
  10. Get 1.8 oz ground beef
  11. Make ready 2 big onions chopped
  12. Take 1 big red bell pepper chopped
  13. Prepare 2 garlic cloves chopped
  14. Take 1 tablespoon paprika
  15. Prepare 1/2 tablespoon ground cumin
  16. Make ready 1/8 teaspoon cayenne pepper
  17. Take 1 cube beef bouillon
  18. Get 8 tablespoons crushed tomatoes
  19. Make ready 4 boiled eggs chopped

Then add the chopped hard boiled eggs on top. Make waves on the top of the potato layer with a fork so that it toasts a. Find cooking recipes for the kitchen at Archbold SuperValu. Discover recipes for appetizers, desserts, breakfast, lunch or dinner here!

Instructions to make Meat and Potato Pie (Pastel de Papas):
  1. Potato puree ingredients:
  2. Preparation:
  3. Peel the potatoes, wash and cut in fourths
  4. In a cacerole put water, potatoes and salt, cook it in high temperature until boils, lower the heat and let it simmer for 15 minutes or until tender, put the potatoes in a colander to drain the water
  5. Place it in a large bowl
  6. Add butter
  7. Mash the potatoes until you achieve the consistency of a puree
  8. Add salt and pepper to taste, mix
  9. Add milk, mix
  10. Add nutmeg
  11. Eggs
  12. Mix well, set a side
  13. Meat Filling ingredients:
  14. Preparation:
  15. In a small pot, boil the eggs, let it cool and chop, set a side
  16. Put oil in a large skillet and heat it to a medium temperature
  17. Add onions, red bell peppers and cook it until onions are translucent
  18. Add garlic cloves cook it for 2 minutes
  19. Add paprika, ground cumin, cayenne pepper
  20. Beef bouillon cube (crush), mix well
  21. Add the ground beef
  22. Mix well, cook it for 10 minutes
  23. Add the crushed tomatoes
  24. Mix, cook it for 5 minutes, taste to adjust the salt
  25. Mix the chopped eggs with the meat filling
  26. To arrange the Pie:
  27. Preheat the oven at 375 degrees fahrenheit
  28. In an oven dish, sprayed with cooking oil
  29. Lay 1 cm layer of potato mixture
  30. Empty all the meat filling onto the potato layer, spread the mixture evenly
  31. Cover it with another layer of potato, wich should be almost equal to the layer of beef filling
  32. Make waves on the top of the potato layer with a fork so that it toasts a little
  33. Place it in the oven and cook it for 30 minutes on bake and then 4 minutes on broil

Pastel de papa is like a Latin American version of shepherd's pie. Depending on the type of chilli pepper you use, you can make this dish spicy or mild. Sometimes I also add raisins to the mince. Top with the meat filling, followed by the remaining potato mash. Top with the remaining half of the cheese.

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