Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's chicago stadium brats. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Chicago Stadium Brats is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mike's Chicago Stadium Brats is something that I’ve loved my whole life.
It was the home of the National Hockey League's Chicago Blackhawks and the National Basketball. The Bulls' defense would hold Portland to only six. The Chicago Stadium was an indoor sports arena and theater in Chicago.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's chicago stadium brats using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Chicago Stadium Brats:
- Take Brats
- Prepare 1 6 Pack Octoberfest Brats
- Prepare 2 Light Lager Beers [miller light, etc.,]
- Get 1 large White Onion [quartered]
- Get 4 clove Fresh Garlic [smashed whole]
- Take Bread
- Take Buns
- Prepare Soft Butter
- Take 1 dash Each: Granulated Garlic - Granulated Onion
- Make ready Toppers
- Take 1 cup Fresh White Onions [chopped]
- Take 1 medium Tomato [sliced]
- Make ready Yellow Sport Peppers
- Make ready Chilled Sauerkraut
- Get Brown Ground Mustard
- Get 2 Chilled Pickles [quartered]
- Take 1 dash Celery Salt
- Make ready Cooking & Grilling Needs
- Take Gas Or Charcoal Grill
- Get 1 small Pot
- Take 1 BBQ Tongs
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Instructions to make Mike's Chicago Stadium Brats:
- Place everything in the Brats section into a pot and boil for 8 minutes on high. Chop additional fresh onions [and thin slice tomatoes] for toppers and place in fridge.
- Pull Brats and reserve onions and garlic in pot. Discard beer juices. Place Brats on clean grill and grill until Brats are charred slightly and their skins are bubbling. Grilling your Brats will give them that snap we all know and love when we bite into them.
- Lightly coat soft butter on buns of your choosing. Sprinkle granulated garlic and onion on bread and grill until just slightly charred.
- Create your Stadium Brats. Add tomatoes, sport peppers, pickles, brown ground mustard, sauerkraut, reserved boiled onions, chopped fresh onions and a dash of celery salt.
- Serve with ice cold beer, homemade onion rings or seasoned french fries. Enjoy!
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