Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ginger 'tsukudani'. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese name: 佃煮 (Tsukudani, the artist likes this spelling: "tukudani") The other name: 御煮しめ. Tsukudani (佃煮) is small seafood, meat or seaweed that has been simmered in soy sauce and mirin. High osmotic pressure preserves the ingredients.
Ginger 'Tsukudani' is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Ginger 'Tsukudani' is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ginger 'tsukudani' using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginger 'Tsukudani':
- Prepare 100 g Fresh Ginger
- Make ready 1 tablespoons Sugar
- Get 2 tablespoons Soy Sauce
- Take 2 tablespoons Mirin
- Prepare 1/2 cup Water
- Take 1 sachet (2.5 g) ‘Okaka/Katsuobushi’ Bonito Flakes
- Make ready 1 tablespoon Toasted Sesame Seeds
With its strong seasoning, it will keep in the fridge. • Tsukudani is usually seafood or seaweed strongly flavored with Soy Sauce. In Japan, the most commonly known Nori Tsukudani is in jars you can buy at grocery stores. I use fresh Ginger for cooking very often. I love its hot & spicy flavour.
Steps to make Ginger 'Tsukudani':
- Peel the skin of Ginger and slice thinly. If you prefer, you can slice them into thin strips. Thinner is better.
- Place the ginger in a saucepan, add Water just enough to cover, and cook for 5 minutes. Drain and discard the water. This will help to reduce the unpleasant taste of ginger.
- Place the ginger in a saucepan again. Add 1/2 cup Water, Sugar, Soy Sauce and Mirin, and bring to the boil. Reduce the heat and simmer for 20 to 30 minutes or until the sauce is gone.
- Add Bonito Flakes and Toasted Sesame Seeds and mix to combine.
If you love Ginger, you might enjoy this Ginger 'Tsukudani'. Tsukudani is one of the typical Japanese preserved foods. It is made by chopping seafood, meat Tsukudani is almost like a condiment. You consume a large amount of rice with a very small amount. This video will show you how to make Kombu Tsukudani, Kombu seaweed cooked and seasoned with sugar and soy sauce.
So that’s going to wrap it up for this exceptional food ginger 'tsukudani' recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
