Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yuja/yuzu cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Absolutely delicious, refreshing and low in fat Asian, Korean, Japanese Yuzu, Yuja cheese cake. I tried to make myself a birthday cake from scratch using only random things I could find lying around in my pantry, fridge and freezer. A classic buttercream cake gets a zesty boost with the addition of yuzu citrus tea.
Yuja/Yuzu Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Yuja/Yuzu Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have yuja/yuzu cake using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yuja/Yuzu Cake:
- Take 200 gram yujacha (you can use jam or preserves)
- Make ready 200 gram flour + 1 tsp baking powder, sifted for smoother cake
- Make ready 1 egg
- Take 50 ml water
- Take Honey (I used a honey substitute made of coconut sugar)
Sweet and refreshing homemade yuzu ice cream made with yuzu cha (marmalade). Yuzu (柚子), a small yellow or green citrus fruit, has become very popular in the United States for the past decade. This Yuja Chiffon Cake is really soft and light, the taste is good too though the smell of Yuja is rather mild. Best to serve with honey citron tea.
Instructions to make Yuja/Yuzu Cake:
- Combine all ingredients except honey. Stir continuously and fold until it forms a thick batter.
- Pour into a heatproof dish.
- Pour some honey on the batter. I used about 2 tbsp.
- Bake for about 40 minutes. My oven is older than I am (and I assure you, I am quite old!) so I have no idea what temperature to use. I usually insert a wooden skewer to the cake, when it is no longer runny, then it is done. It should be 180 Celcius degrees, more or less.
Yuzu cheesecake (Donal's Asian Baking Adventure)Source: Donal's Asian Baking Japan's iconic citrus, yuzu, has a flavour similar to lemon but with a hint of the herbal. This yuzu pound cake is an aromatic and citrus buttery beauty. Made using the reverse creaming method of cake making, the cake texture is a dream. Made from a citrus fruit called yuja in Korean, or yuzu in Japanese. Yuja tastes like a mix of lemon, orange, and grapefruit all in one..that makes citron tea from scratch and I can see why—tracking down the yuzu is no easy feat.
So that is going to wrap it up with this exceptional food yuja/yuzu cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
