Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mini pan cake cereal (coin size pancake). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Pan Cake Cereal (coin size pancake) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mini Pan Cake Cereal (coin size pancake) is something that I have loved my entire life. They’re fine and they look fantastic.
Pancake cereal is made by cooking a lot of mini pancakes really small. Like, the size of a coin—maybe a nickel or a quarter?—small. Pancake cereal is just pancakes, but mini, so they're cereal sized!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini pan cake cereal (coin size pancake) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini Pan Cake Cereal (coin size pancake):
- Prepare 1&1/2 cup All purpose flour
- Get 1 cup sugar
- Prepare 100 grams butter
- Prepare 1 tsp. baking powder
- Prepare 1/2 tsp Baking soda
- Get 1/2 cup milk
- Make ready 2 whisked egg
- Get As required Honey for drizzle
- Make ready 2-3 drop lemon juice
- Get As required Ghee or oil for the greasing pan
As promised, the method is incredibly easy. Simply mix your favorite pancake batter—from-scratch tastes best but using Preheat a nonstick or cast iron pan over medium heat, then squeeze in super small-sized bits of batter one at a time, around a coin's width. When you make pancake cereal, their small size makes them way easier to cook, you have way more crispy edges, and your pancake-to-syrup ratio will be sinfully balanced. But this dish isn't called "Mini Pancakes," it's called "Pancake Cereal." It's called Pancake Cereal because you pour the pancakes.
Instructions to make Mini Pan Cake Cereal (coin size pancake):
- In a bowl whisk sugar and butter. Now add whisked egg and mix well. Now add flour, baking powder, baking soda, milk, lemon juice and mix everything well.
- Pour the pancake batter in to a squeeze bottle of ziplock bag with a tiny corner cut off or you can use a teaspoon or scoop it out.
- Heat up a non-stick pan over medium-low heat brush a thin layer of ghee or oil on pan.
- Squeeze out mini pancake and cook until the pancakes start to bubble. When you flip them, they should be golden brown. Continue cooking for another 30 second to 1 min or until golden brown.
- Scoop the pancake out in to bowl serve with a pat of butter and drizzle with syrup or honey.
- Notes: Keep the pan on low heat to start and then turn up the heat once you’ve piped out all the pancakes. Or, if you’re really slow, you can heat the pan, then turn it off, pipe out the pancakes, then turn the stove on after you’re done to cook them.
- Pipe the pancakes out smaller than you think, they will spread a tiny bit. If you want extra mini pancakes, your pancake batter should just be smaller than the size of a dime.
Mini pancake cereal will be your favorite weekend breakfast! Cut off the tip of the piping bag. Pipe small, coin-sized circles of pancake batter onto the hot pan. With many people working from home and various closures across the entire country, we're finding new ways to fend for ourselves in the kitchen… and this new breakfast craze definitely caught our eye. Some like Mini Pancake Cereal in a bowl with a pat of butter and maple syrup drizzled on top.
So that’s going to wrap this up with this special food mini pan cake cereal (coin size pancake) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
