Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dum k roat. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The flavor of the season is back. It's time to indulge in the sweet-baked treat. Dum-ke-Roat, the traditional Hyderabadi cookie, has swamped the market with.
Dum k roat is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Dum k roat is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dum k roat using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dum k roat:
- Prepare 250 g khowa
- Take 500 kg Sooji
- Prepare 350 g sugar
- Take As needed Ghee
- Prepare To taste Cardimom powder
- Take 100 ml Saffron milk
- Make ready To taste Khopra optional
Kroatien (kroatisch [. xř̩ʋaːtskaː], amtlich Republik Kroatien, kroatisch ) ist ein Staat in der Übergangszone zwischen Mittel- und Südosteuropa. Kroatien ist Mitglied der Europäischen Union, der NATO, der Welthandelsorganisation. People go bonkers over dum k roat in the month of Muharram. If you ask me personally, boy I The best ones I've tasted are the one's that my granny prepared but the best tasting dum k roat that are.
Instructions to make Dum k roat:
- Take sooji in a big bowl mix slowly with khowa
- Put some cordomom powder and dry fruits (powder or piece) mix it well
- Put sugar as per your taste again mix it well
- Take saffron milk pour slowly don't put all milk make sure it will not be so sticky it should be soft keep for resting at least 2hrs
- Make small balls and Put in a baking tray and garnish with some almonds on the top
- Pre heat oven at 180° for 10 mints then put the trays inside the oven bake it for 20 mints.
Dum-ke-Roat, the traditional Hyderabadi cookie, has swamped the market with the advent of Many bakeries witness a dip in the sale of other products during Muharram as Roat dominates the scene. Dum ka roat is a sweet that was often made during engagement ceremonies and weddings. Huge platters of dum ka roat were baked on open fires, giving it a deliciously smoky and burnt crust which. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search.
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