Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy breakfast polenta with eggs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheesy breakfast polenta with eggs is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cheesy breakfast polenta with eggs is something that I’ve loved my whole life. They’re nice and they look fantastic.
Layer your polenta with anything you desire, whether salami or ham — or keep it vegetable-centric with spinach or oven-roasted tomatoes Make nests If you've had the pleasure of a cheesy polenta dinner, topped with a creamy-yolked egg, you can imagine how good that combination is at breakfast. Break eggs, one at a time, into a custard cup and slip one into each indentation. Breakfast Polenta Crostini with Ham & Wisconsin AsiagoPork. This cheesy polenta and eggs recipe from Cabot is a must try!
To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy breakfast polenta with eggs using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy breakfast polenta with eggs:
- Prepare polenta
- Take 1 2/3 cup chicken broth
- Take 2 1/2 tbsp salted butter
- Make ready 2 large eggs
- Prepare 1 tsp salt
- Take 1 tbsp chopped chives
- Make ready 1 cup whole milk
- Make ready 1 1/4 cup yellow corn meal
- Take 1 1/4 cup shredded cheddar cheese plus 2 tablespoons
Tip some creamy-dreamy polenta into a baking dish, dress it up with whole eggs, leafy greens, and thin slices of meat, bake the works until the eggs are set, and what will you have? Why, Sarah Copeland's simple and simply delicious "Cheesy Breakfast Egg and Polenta Casserole." Cheesy Polents & Egg Casserole When I read the recipe I thought that it had a good base but would need some help in the taste department. With several tweaks this could have been much better. Pros: a lowfat attempt at a breakfast casserole Cons: bland didn't like the way the eggs were on top.
Steps to make Cheesy breakfast polenta with eggs:
- In a sauce pan bring broth and butter to a boil.
- In a bowl, combine milk and corn meal and mix well.
- Slowly add corn meal to boiling broth.
- Whisk continuously until mixture returns to boil, then reduce to low.
- Cook 10 minutes or until it thickens, slowly whisking.
- Remove from heat and add one and one quarter cup of cheese.
- Pour mixture into two individual greased oven proof bowls. Crack one egg in the center of each bowl. With a spoon, make a well for egg to sit in.
- Bake in a preheated 400°F oven just until egg sets, just a few minutes. If the yolk stays soft or a little runny all the better.
- Garnish with remaining cheese, chives, a dash of salt,if you prefer and white pepper.
- Enjoy!
With several tweaks this could have been much better. Pros: a lowfat attempt at a breakfast casserole Cons: bland didn't like the way the eggs were on top. Polenta made with cheddar and milk is not the traditional polenta I grew up with but this was a delicious variation particularly for more Classic American entrees. Meet the polenta breakfast bake — a no-stir, practically hands-off way to make a hearty breakfast that will last you all week. The idea for these polenta squares originally popped into my mind after seeing Megan's delicious and inviting recipe for Herbed Goat Cheese.
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