Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage queso blanco dip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Johnsonville Chicken Sausage is packed with flavor. And unlike most other fully cooked sausages, Johnsonville doesn't use any filler, which makes for a juicy and firm texture and bite. I decided on a quick and easy Sausage, Spinach and Tomato Queso Blanco Dip.
Sausage Queso Blanco Dip is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sausage Queso Blanco Dip is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sausage queso blanco dip using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Queso Blanco Dip:
- Get pork sausage (I use Jimmy Dean Hot)
- Prepare can rotel diced tomatoes & green chilies original (I blend in food processor because I have a son that does not like the texture of tomatoes)
- Make ready Velveeta Queso Blanco, I use 3 quarters of the cheese. (You can use regular Velveet)
- Make ready milk
From my Queso Fundido, Chili Cheese Dip, Spinach Artichoke Dip. This is the Best Mexican White Cheese Dip recipe. An Authentic queso dip that tastes just like the Mexican Restaurant white sauce. Your entire family is going to love this queso blanco.
Instructions to make Sausage Queso Blanco Dip:
- Brown pork sausage and drain grease, set aside
- In a medium size bowl cut up cheese, pour in rotel, and add milk.
- I put in microwave 3 minutes take out and stir. Place back in microwave 3 minutes or until cheese has all melted.
- Pour in sausage and stir mixture. Pick out your favorite chips and enjoy!!
This Queso Blanco Dip only has four ingredients in this creamy, restaurant quality dip appetizer. Make this queso on the stove, the microwave, or crockpot (slow cooker). You could even add chorizo or browned sausage if you want. Even though I stated the pinwheels were my favorite, I had to sidestep that claim when the pizza bites knocked my socks off, and now…if the quantity of queso blanco dip I devoured (rephrase: me and the baby devoured) is any. This queso mingles with fire and smoke on the grill.
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