Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, low fat creme fraiche. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crème fraîche, French for "fresh cream" and anglicized simply as creme fraiche, is a thick cultured cream. Cultured cream is cream soured with a bacterial culture, similar to sour cream or Mexican crema. Crème fraîche consists of heavy cream and a starter culture.
Low fat creme fraiche is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Low fat creme fraiche is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have low fat creme fraiche using 2 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Low fat creme fraiche:
- Prepare 2 cups half-and-half
- Get 3 tbsp buttermilk
There are low-fat versions of crème fraîche available, but they cannot be used for cooking anything above a simmer, or it will separate. It is also often less thick than full-fat crème fraîche, as are the possible substitutes of low-fat yogurts and sour creams. Sour cream is made by adding lactic acid culture to cream and sometimes milk to thicken and sour it. Want viable crème fraîche substitutes now?
Instructions to make Low fat creme fraiche:
- In a bowl, combine the half-and-half and buttermilk. Cover with lint-free paper towel and let sit at room temperature for 24 hours. When it's the consistency of sour cream, replace the paper towel with a tight-fitting lid and put the creme fraiche in the fridge. It should keep for about a week.
This creates a product that is naturally thicker and creamier in flavour, with a lower level of acidity than sour or soured cream, although not too dissimilar in favour, crème fraîche is a little higher in fat, and so creamier. Adrianna will be answering questions about crème fraîche on the Hotline for those of you who want to take this project on at home. You should be fine whether you use reduced or low-fat. Lower in fat, creme fraiche makes a delicious, healthier alternative to cream and can be used in a scrumptious selection of sweet and savoury dishes. Richer than sour cream, crème fraîche is great swirled through soups or dolloped on desserts.
So that is going to wrap this up for this special food low fat creme fraiche recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
