Hungarian chicken paprikash
Hungarian chicken paprikash

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hungarian chicken paprikash. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken paprikash hails from Hungary, a country with beautiful landscapes, cities, villages, cultures, traditions, people and food. And Chicken Paprikash represents the very best of Hungarian cooking. Rich and creamy Hungarian Chicken Paprikash (Paprikas) is a family tradition that brightens the Mo taught me to make Hungarian Chicken Paprikash on that visit.

Hungarian chicken paprikash is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Hungarian chicken paprikash is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have hungarian chicken paprikash using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian chicken paprikash:
  1. Make ready chicken breasts
  2. Take onion, chopped
  3. Take sr flour
  4. Get paprika
  5. Make ready salt
  6. Make ready olive oil, extra virgin
  7. Get bacon chopped
  8. Take white wine, I used chardonnay, by Yellowtail
  9. Get sour cream
  10. Prepare salt and pepper
  11. Make ready chopped parsley for garnish

Another chicken recipe that is brilliantly delicious. For years, my go-to favorite way of preparing chicken was French Mustard Chicken that I love making for. Put chicken parts in the pot and brown slightly with the onion/paprika mixture.(do it in batches if you have to and add additional oil in small amounts if needed). NOTE: I buy a whole chicken and cut it up.

Instructions to make Hungarian chicken paprikash:
  1. Render the bacon in a deep pan, or large pan until it is crispy. Put it on paper towels to drain. Reserve the bacon oil.
  2. Saute the finely chopped onion in the bacon oil until it is golden brown. Remove the onion set aside save the oil.
  3. Make a dredging mixture of two parts flour to one part paprika. Add salt and pepper to taste. Then dredge each piece of chicken breast in the flour/paprika mixture. Saute each piece of chicken in the bacon oil in which you previously cooked the onion. Add some olive oil if there isn't enough bacon oil left from cooking the onions.
  4. When all of the chicken is browned, add the bacon, and onion back to the pot. Add enough white wine to cover the chicken, bacon, and onions and simmer slowly until the meat is fork tender.
  5. Remove the chicken from the pan and place onto serving platter. Add the sour cream to the wine mixture left in the pan and heat gently. Whisk mixture together. Do not over heat as it will break down the sour cream.
  6. When the sauce is well-fixed and quite warm, add chicken back into pan, and serve with the chicken.

Easy Chicken Paprikash ~ classic Hungarian comfort food, boneless chicken simmered in chicken stock, onions, paprika and finished with sour cream. Serve over my posted nokedli recipe. This recipe has been passed down in my family for generations. Hungarian food is comfort food at its best… We're talking rich, flavorful, and satisfying, a stick-to-your-ribs kind of nourishment that is perfect for cold and rainy fall. This classic Hungarian Chicken Paprikash recipe is comfort food at it's finest!

So that is going to wrap it up for this exceptional food hungarian chicken paprikash recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!