Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, our family's favorite "stranger" rice bowl. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Our Family's Favorite "Stranger" Rice Bowl is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Our Family's Favorite "Stranger" Rice Bowl is something that I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can have our family's favorite "stranger" rice bowl using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Our Family's Favorite "Stranger" Rice Bowl:
- Make ready 1 medium Onion
- Make ready 150 grams Pork or beef
- Prepare 1 tbsp Mirin
- Prepare 1 tbsp Katakuriko
- Make ready 120 ml Dashi stock
- Make ready 2 tbsp Soy sauce
- Prepare 2 tbsp Mirin
- Get 1 tbsp Sake
- Make ready 2 tubs Eggs
- Make ready 1 Mitsuba, shiso leaves, green onion etc.
- Get 1 large Umeboshi (to taste)
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Instructions to make Our Family's Favorite "Stranger" Rice Bowl:
- Cut the pork into bite-sized pieces and sprinkle with the mirin. Coat with katakuriko. Slice the onion to about 5 mm thick.
- Put a little bit of dashi stock in a frying pan, and stir fry the onion until it changes color.
- Add the meat and stir fry until it just starts to change color.
- Add the rest of the dashi stock and skim off the scum. Add the soy sauce, mirin and sake and simmer for 3 to 4 minutes.
- Add the beaten egg, turn down the heat to low and put on a lid.
- Once the egg is soft set, turn off the heat. Add some roughly chopped mitsuba and put the lid back on for a minute to steam.
- Finished. Add an umeboshi plum to taste.
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