Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brown rice with hijiki seaweed. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bring rice, water and seaweed to boil over high heat. Hijiki seaweed is a brown variety of seaweed that resembles dried black tea leaves. It may not be as recognizable as nori, but the seaweed is You can find Hijiki seaweed being sold in dried form in a bag in Japanese/Asian grocery stores or Amazon.
Brown Rice with Hijiki Seaweed is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Brown Rice with Hijiki Seaweed is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have brown rice with hijiki seaweed using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brown Rice with Hijiki Seaweed:
- Take 360 ml Brown rice
- Get 500 ml Water
- Get 12 grams Hijiki seaweed (dried)
- Prepare 1 tsp Soy sauce
- Make ready 1/3 tsp Salt
- Take 1 Toasted white sesame seeds
Keep the ingredients stocked in your kitchen. Hijiki seaweed is popular in Japan, Korea, and China. It is a staple dish in Japan and it is usually stewed with carrots and fried tofu. It is high in fiber, calcium, iron and magnesium.
Instructions to make Brown Rice with Hijiki Seaweed:
- Lightly rinse the brown rice to clean. Add to the water and soak it for over 1 hour (5 hours if possible).
- Rinse the hijiki seaweed. If it is the long kind, chop it up into short strips (You do not need to rehydrate it in water).
- Add the hijiki from Step 2, salt, and soy sauce into the rice and cook it in a rice cooker like you would normally cook steamed rice.
- When the cooking is done, sprinkle and mix your preferred amount of toasted sesame seeds into the rice.
- The earthy aroma is wonderful. Don't forget to chew a lot when you eat.
I decided to prepare it as a fried rice with red bell peppers, green onions, and diced red onions. Hijiki seaweed, sliced carrot and aburaage (deep fried thin tofu) are cooked in sweet soy-flavoured dashi stock. Because it is a simmered dish and served at room temperature, hijiki seaweed Carrot and aburaage (deep fried thin tofu) cut into small pieces are the usual vegetables cooked with hijiki. Mix the simmered hijiki seaweed with enough brown rice to taste, and season with additional soy sauce. To serve, place a small mound of the hijiki rice on a plate, top with the picked crab and dress with the vinegared tomalley.
So that’s going to wrap it up with this special food brown rice with hijiki seaweed recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
