Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tri-colour quail eggs & plum daikon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tri-Colour Quail Eggs & Plum Daikon is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tri-Colour Quail Eggs & Plum Daikon is something that I have loved my entire life. They are fine and they look fantastic.
Quail eggs are considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese cuisine, they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches. In some other countries, quail eggs are considered less exotic.
To get started with this recipe, we must first prepare a few ingredients. You can have tri-colour quail eggs & plum daikon using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tri-Colour Quail Eggs & Plum Daikon:
- Take Quail eggs
- Get Red vinegar & umeboshi paste
- Prepare Matcha
- Prepare Pasta
- Make ready Daikon radish
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Instructions to make Tri-Colour Quail Eggs & Plum Daikon:
- Boil the quails eggs in boiling water for 3 minutes and peel off the shells.
- Add colour to the eggs by leaving 3 to soak in the red vinegar and umeboshi paste mixture and 3 to soak in matcha.
- Break some strands of pasta in half and toast in the toaster oven to create skewers.
- Skewer the quail eggs with the pasta as in the photo.
- Cut the daikon with a plum flower-shaped cutter and thinly slice. Leave to soak in the red vinegar and plum paste mixture. These flower-shaped daikon make a really cute side dish.
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So that’s going to wrap it up with this exceptional food tri-colour quail eggs & plum daikon recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
