Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crockpot venison stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crockpot Venison Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Crockpot Venison Stew is something which I have loved my entire life. They are nice and they look fantastic.
Crockpot Venison Stew is slow-cooked to perfection in a dark rich broth full of deer meat, potatoes, and tenderizing brown ale! This Crockpot Venison Stew will do exactly that. So flavorful and delicious, there won't be a drop left in their bowls.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot venison stew using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Venison Stew:
- Take 2 lb cubed venison
- Get 2 medium parsnips
- Make ready 1 large yellow squash
- Prepare 16 oz petite carrots (peeled)
- Make ready 4 tbsp horseradish
- Get 30 oz cream of mushroom soup
- Get 15 oz beef broth
- Take 6 medium button mushrooms
- Take 4 tbsp lemon pepper
- Make ready 2 tbsp ground ginger
- Prepare salt
- Get ground black pepper
You can make it in your crockpot or use your electric pressure canner. Be the first to review this recipe. This is a great stew for Sunday football. The venison makes it a bit healthier, but it definitely doesn't taste gamey for those who do not prefer wild game.
Instructions to make Crockpot Venison Stew:
- Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
- Put venison and all seasoning in the crock pot.
- Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
- Pour the remaining soup and broth over the meat and veggies.
- Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)
It turned out great AND I Brown the stew meat in a skillet. You're not going to cook it all the way through, just sear it. Cook the sausage all the way through and. Crockpot Venison Stew is a hearty and flavorful recipe made with deer meat that is slow cooked to perfection. Delicious served with some warm homemade bread.
So that’s going to wrap this up with this exceptional food crockpot venison stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
