Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sticky rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sticky Rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sticky Rice is something that I have loved my whole life.
Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked. The key to making a takeout-worthy sticky rice at home starts with buying the right kind of rice at the store. Sticky rice is that delightful concoction that can be found accompanying many Asian dishes, most often seen in Thai or Indonesian main courses.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sticky rice using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Rice:
- Take Sweet rice
- Make ready water
- Prepare salt
Its chewy texture lends itself to sweet snacks and desserts; not to mention, immediately transporting you to Southeast Asia. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Sticky rice is generally made with, well, sticky rice aka glutenous rice; but, this recipe is a great solution if you do not have sticky rice in your area, or don't have time to go to the Asian grocer. Sticky rice is a staple cereal grain in many Asian countries, but it has a surprisingly large number of health benefits and is increasingly being found in different regions around the world.
Steps to make Sticky Rice:
- place both water and rice in rice cooker
- Let rice sit in water for at least 45 mins for stickier rice.
- place rice cooker on and let sit on warm after done cooking/steaming for 30 mins or more.
- (optional) let stand in refrigerator overnight for greater stickiness.
- enjoy!!
Sticky rice, also known as "glutinous" or "sweet" rice, is a staple of northern and northeastern Thai cuisine, where it is used for both sweet and savory dishes. Most rice preparations that claim to be. Sticky rice in Thailand is eaten as a staple starch - the main filler of a meal, it's also eaten as a snack along with something salty like grilled meat, and it's also an important ingredient in many Thai desserts. Sticky Rice. 🇦🇪🇹🇭 We are a small family run Thai restaurant with a big personality and passion for serving bona fide Thai food! • OPEN! Formally known as glutinous rice, sticky rice has no gluten.
So that is going to wrap it up for this exceptional food sticky rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
