Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed blueberry muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Snip the tip off the plastic bag. These blueberry muffins are buttery, soft, and moist. For that bakery style goodness, top with cinnamon brown sugar streusel. This thick muffin batter combined with my initial high oven.
Stuffed blueberry muffins is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stuffed blueberry muffins is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have stuffed blueberry muffins using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed blueberry muffins:
- Take 2 cups flour
- Take 1 cup sugar
- Prepare 2 eggs
- Prepare 1/2 teaspoon salt
- Make ready 1/2 cup vegetable oil
- Make ready 1 cup sour cream
- Make ready 1 tablespoon vanilla
- Get 1 teaspoon baking soda
- Take 1 teaspoon white vinegar
- Take 1 cup fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did)
- Make ready Filling:
- Get 4 oz room temperature cream cheese
- Prepare 3 tbsp sugar
You can replace the blueberries with chocolate chips to make an. This Blueberry Muffins recipe will become your favorite breakfast to make! These homemade muffins are made with fresh blueberries and a cinnamon crumble! These Blueberry Muffins are my absolute favorite.
Instructions to make Stuffed blueberry muffins:
- Preheat oven to 350 and lightly grease your muffin tins.
- Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
- Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.
These homemade muffins are made with fresh blueberries and a cinnamon crumble! These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy Not milk mixed with vinegar. I have used the latter in a pinch but the real stuff is definitely better. I don't usually make stuff like: traditional chocolate chip cookies, regular apple pie, simple blueberry muffins.
So that’s going to wrap this up with this special food stuffed blueberry muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
