Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, large intestine stuffed with semolina, minced meat, quail egg😛. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
The Large Intestine is the Yang Metal organ which governs final separation whilst the lung is the Yin Metal organ paired to it. The emotions connected with the large intestine are those of sadness, loss, guilt, emotional and mental stagnation grief and the inability to flow with life. These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat.
Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Large intestine stuffed with semolina, minced meat, quail egg😛 is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛:
- Get for stuffing an intestine■■■■■■■■■■
- Take large intestine
- Get Fat cubes
- Make ready fatty minced meat
- Get cup= 140g medium semolina
- Take olive oil
- Make ready chopped parsley
- Take chopped mint
- Take garlic cloves, minced
- Take coriandre powder
- Make ready cumin
- Take hard-boiled quail eggs
- Take hard-boiled quail eggs
- Take hard-boiled quail eggs
- Make ready raw chicken egg
- Get black pepper
- Prepare hot sauce vegetables
- Take water needed to have a mixture like the cake mixture
- Take red pepper
- Make ready grated tomato
- Make ready For the sauce ●●●●●●●
- Take Tomato concentrate
- Make ready red pepper
- Get cumin
- Make ready black pepper
- Take coriander powder
- Get A onion
- Take chopped garlic
- Get bay leaf
- Get water
- Make ready Salt
- Make ready olive oil
- Prepare zucchini
- Get carrot 3 tablespoon of Chickpeas half cooked
- Get chicken or meat
- Get green beans
- Get Lemon
Quail eggs are also in the ascendency. They may be a fraction of the size of large hen eggs, but what they lack in scale they make up for in sheer visual Quail produced in France and Spain continue to be imported into the UK from large-scale producers supplying home markets where quail meat and. Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Beat the eggs in a large bowl, then add the marinated meat to the eggs and mix vigorously until it is well incorporated.
Steps to make Large intestine stuffed with semolina, minced meat, quail egg😛:
- Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
- In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
- Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
- Sliced and serve with this sauce and piece of chicken or meat.
- Sliced and serve with this sauce or with the spicy sauce and mixed salad and lemon slices
Pour the egg mixture into a stainless steel plate. Using quail eggs mean smaller, finger food-sized meatballs. These are perfect to serve as party food. I bet your guests will love it, mine sure did. Place a tablespoon of the meat mixture on your hands and flatten.
So that is going to wrap it up for this special food large intestine stuffed with semolina, minced meat, quail egg😛 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
