Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, corn flake and herb chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy to make Corn Flake Chicken. Corn flake chicken — cast iron wednesday. The combination of crunchy Corn Flakes, slightly sweet ground almonds and nutty sesame seeds create a flavor worth taking the time to make at home.
Corn flake and herb chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Corn flake and herb chicken is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook corn flake and herb chicken using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn flake and herb chicken:
- Take 4 chicken breasts
- Get 2 cup corn flakes
- Prepare 1 cup bread crumbs
- Get 1 dash garlic salt
- Take 1 dash herbs
- Prepare 1 rice oil
Do not cover pan or turn chicken while baking. Baked Cornflake Chicken is an easy to make chicken recipe that is coated and baked until it's crisp on the outside. Baked Cornflake Chicken is so easy and delicious! This tender juicy chicken with a perfectly crispy coating is sure to become a family favorite!
Steps to make Corn flake and herb chicken:
- prepare chicken breast. cut into thick slices and remove fat
- prepare the crumb mix. add 1 cup of bread crumbs into a bowl add 2 cups of corn flakes, 1 tbs of garlic powder & 1tbs of mixed herbs
- dip the chicken in a part egg and part milk mixture and coat the chicken well with the crumbs
- drizzle the left over egg & milk mix over the chicken and then sprinkle more of the crumb mixture. (this is so you get a lot of crunch from the corn flakes)
- heat 2tbs of rice oil in a pan and fry untill crispy and cooked through
- serve with veggies and enjoy :-)
The top countries of supplier is China, from which. Dip chicken in evaporated. roll chicken in corn flakes, until well coated. Place. should have a brown crust on it. In a bowl mix the chicken, celery, herb rice-a-roni, mayonnaise. and top with corn flakes and almonds. Crispy Corn Flake Chicken The ultimate moist and crispy chicken recipe my family has been using for years.
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