Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, harissa venison kabob. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lamb Kabobs with harissa features a North African hot chili pepper paste. The main ingredients of harissa are roasted red peppers, Baklouti pepper. Grilled venison kabobs loaded with fresh peppers and paired with a light yogurt sauce.
Harissa Venison kabob is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Harissa Venison kabob is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have harissa venison kabob using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Harissa Venison kabob:
- Prepare 26½ oz venison steak (cubed) .
- Take . 2½ fl harissa paste (see below - fl. oz.) oz .
- Get . 1¾ fl red wine vinegar oz .
- Prepare “ Spray2Cook ” ( a word used to describe
- Make ready any low - cal . non - stick cook ’ s oil spray )
- Make ready 8 long wooden kebab sticks
- Take 3½ oz onion (very finely chopped) .
- Get 10 tablespoons Greek yogurt low-fat (2%)
- Prepare 2 tablespoons lemon juice
- Get bunch mint fresh (chopped)
- Get 1 teaspoon cumin ground
- Make ready 1 teaspoon chili powder
- Prepare 1 teaspoon garlic powder
- Get to taste salt pepper and
- Make ready 2 oz red peppers (chopped) .
- Take 1 teaspoon chili flakes
- Take ¼ teaspoon caraway ground
- Get ¼ teaspoon coriander ground
- Prepare ¼ teaspoon cumin ground
- Take ½ teaspoon garlic powder
- Take ¼ teaspoon sea salt
- Prepare 2 tablespoons vegetable stock
- Make ready 1 tablespoon tomato purée
- Prepare 1 tablespoon lemon juice
Marinate one in the Chile Sauce and the other in a mixture. Venison is now available at most supermarkets and makes a great topping for these quick pizzas. Omit the harissa if desired and serve it alongside for everyone to help themselves. Alternate skewered meat with mushrooms, onions, & green peppers.
Instructions to make Harissa Venison kabob:
- Mix the ingredients for the harissa paste in a hand blender beaker. Blend until a homogenous paste is formed.
- Mix the harissa and wine vinegar into a slurry in a bowl. Add the meat and manipulate with your hands to ensure the marinade coats the chunks. Cover with cling film and marinate at room temperature for 2 hours.
- Mix all the ingredients for the dip together and place in a bowl or bowls. Season to taste with the salt and pepper.
- Soak the kebab sticks in water for at least 20 minutes. Thread the marinated steak on the skewers. Use a broiler / grill pan with a wire mesh. Spray the wire mesh well with Spray2Cook. Place the kabobs on the wire mesh and put the pan in the broiler / grill (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes. Let the kabobs stand for 3 minutes. Serve with the mint yogurt sauce.
- Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring.
Venison tastes great, but it's even better portable. An old recipe my husband uses. For these Fajita Kabobs (also spelled 'kebabs'), we marinated classic fajita ingredients (steak, onions, and green peppers) in oil, lime juice. Alternate skewered meat with mushrooms, onion and green peppers. The latest recipe from #ForTheHunt with a shout out to Lodge Cast Iron!
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