Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, boston cream pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Boston cream pie is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Boston cream pie is something which I have loved my entire life. They are nice and they look wonderful.
A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. How to Make the Ultimate Boston Cream Pie. All About Chocolate: Boston Cream Pie and Chocolate Sheet cake with Milk Chocolate Frosting.
To get started with this recipe, we have to first prepare a few ingredients. You can have boston cream pie using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Boston cream pie:
- Prepare Custard Filling
- Make ready 2 cups milk
- Prepare vanilla bean split or 1.5 tsp vanilla extact
- Get 2/3 cup sugar
- Prepare 1/3 cup all purpose flour
- Take 1/8 tsp salt
- Make ready 2 large eggs
- Make ready 2 tbsp unsalted butter
- Make ready 1 tbsp rum
- Get cake batter
- Make ready 2 cups sifted flour
- Take 1 cup sugar
- Make ready 2 tsp baking powder
- Make ready 1/2 salt
- Make ready 1/3 cup unsalted butter (room temp)
- Get 3/4 cup milk
- Prepare 1/2 tsp vanilla extract
- Prepare 1 large egg
- Get chocolate ganache
- Make ready 2 cups bitter sweet chocolate
- Get 1 tbsp brute cocoa powder
- Get 1 tbsp butter
- Get 1/4 cup heavy cream
- Prepare 1 tbsp bourbon (optional)
Pastry Cream Filling: In a medium saucepan, heat the milk and vanilla bean to a boil over medium heat. This Boston Cream Pie recipe features a simple vanilla cake filled with homemade pastry cream and topped with a chocolate ganache. Six years ago, I made my grandma a Boston cream pie for her. Boston Cream Pie is a classic dessert!
Instructions to make Boston cream pie:
- FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool
- FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool
- FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted
- TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!
- Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe.
Two layers of yellow cake are filled with pastry cream and topped off with a chocolate glaze. It is sure to be a favorite! Layers of soft cake filled with homemade custard and topped with chocolate ganache. Boston Cream Pie History: Cooks in New England and Pennsylvania Dutch regions were known for their cakes and pies and the dividing line between them was very thin. This recipe was similar to the Boston Cream Pie recipe of today.
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