Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, omelette. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Перевод слова omelette, американское и британское произношение, транскрипция, словосочетания, примеры использования. From French omelette, from alemette, from alemelle ("knife blade"), probably derived from la lemelle, from Latin lamella ("thin plate"). (UK) IPA(key): /ˈɒm.lɪt/. (General Australian) IPA(key): /ˈɔm.lət/. (US, Canada) IPA(key): /ˈɑm.lət/, /ˈɑm.lɪt/, /ˈɑ.mə.lət/. omelette (plural omelettes). Making an omelette at home is not difficult. With a few basic steps and a flip of the wrist you can pull this off in minutes.
Omelette is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Omelette is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook omelette using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Omelette:
- Take 4-5 eggs
- Make ready 2 tbsp Goat Cheese
- Get 1/2 tbsp Mustard
- Take 1 Red Bell Pepper, charcoaled
- Make ready Salt and Pepper
- Prepare Parsley, chopped
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Steps to make Omelette:
- Begin with putting the red bell pepper directly on the stove to charcoal and leave it until all of its skin turn black and it shrinks a bit. After it's done, put it in an ice bath to cool, then start peeling all the black skin. Chop finely and leave it on the side.
- Crack the eggs in a bowl, add the goat cheese, mustard, salt, pepper and the chopped red bell pepper.
- Heat the pan with 1 tsp of olive oil and then add the egg mixture. You could have it scrambled and keep mixing it in the pan until it's done or you could wait until it settles and flip it to have the circular shape.
- When it gets a golden color, transfer it to a plate and decorate it with the chopped parsley. Bon Appetit.
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So that’s going to wrap this up for this special food omelette recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
