Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg tart (pie susu). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Have you been craving for egg tarts ? Lets make your own egg tart at home !! Make a bunch in your own and share with.
Egg Tart (Pie Susu) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Egg Tart (Pie Susu) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have egg tart (pie susu) using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egg Tart (Pie Susu):
- Get Pie Crust
- Take 300 grams margarine/butter
- Take 2 tbsp granulated sugar
- Take 3 egg yolks
- Prepare 500 grams all-purpose flour
- Prepare Filling
- Prepare 300 ml Sweetened Condensed Milk
- Get 400 ml water
- Prepare 8 egg yolks (mix well)
- Make ready 30 grams custard flour
- Take 2 tsp vanilla milk powder
Egg tart made with Chinese puff pastry is one of the best Chinese desserts among the dim sum spread in Cantonese cuisine. However, the essence of the egg tarts lies on the unreplaceable texture and flavor of the Chinese puff pastry. You need to use the Chinese puff pastry for this recipe to make the. "The egg tart or egg custard tart (commonly… Belum pernah bikin pie susu, biasanya selalu dapet oleh-oleh dari kakak iparku di Bali, anak-anak semua pada suka jadi kepikiran kenapa gak. Egg tart khas Hong Kong menggunakan adonan dasar shortcrust pastry.
Instructions to make Egg Tart (Pie Susu):
- Mix butter and granulated sugar in a mixing bowl
- Then add the flour, mix. It will be crumbly, dense it.
- For the filling, mix condensed milk and water in a glass
- Beat well the eggs in a mixing bowl. Pour the milk mix in a bowl.
- Add custard flour and vanilla milk powder. Mix well. Then filter the filling.
- Spread margarine/butter in the pie mold thinly
- Take some of pie crust, dense it in a (Small) Pie mold. Pour the filling
- Bake at low heat for about 30-45 minutes
Berbeda dengan egg tart dari Portugis yang menggunakan puff pastry. Chef Yuda menambahkan, Hong Kong egg tart sangat mirip dengan pie susu bali. Kamu pun bisa membuat sendiri pie susu ini di rumah dengan mengikuti. Egg tart ini merupakan makanan yang cukup populer di Hong Kong. Karena rasanya yang lezat, makanan ini kemudian menjadi populer juga di beberapa negara Asia termasuk Indonesia.
So that’s going to wrap it up for this exceptional food egg tart (pie susu) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
