Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed white dragon fruit muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed White Dragon Fruit Muffins is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Steamed White Dragon Fruit Muffins is something which I’ve loved my entire life.
Today, I use Dragon Fruit to make supplementary food for babis, which can enhance the baby's digestion and. See more ideas about Dragon fruit, Fruit recipes, Dragonfruit recipes. These vegan dragon fruit cheesecake bars are the perfect fully raw tropical treat! They're made with wholesome ingredients and can be stored in the freezer.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed white dragon fruit muffins using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed White Dragon Fruit Muffins:
- Make ready 4 eggs separate yolk from white
- Prepare 3 tablespoon sugar
- Take 2 tsp baking powder
- Take 1 1/2 cup flour
- Make ready 1/2 cup butter melted
- Prepare 1/2 cup dragonfruit purée
Sprinkle with sparkling white sugar, if desired. Remove them from the oven, and as soon as you can handle them turn them out of the pan onto a rack to cool. Dragon fruit or pitaya is actually a type of cactus and that really gives you an idea as to its flavour and texture. The flavour is quite mild and not overly sweet The dragon fruit provides the colour and here I've combined it with raspberry and white chocolate so it has that dreamy fruity creamy combination.
Steps to make Steamed White Dragon Fruit Muffins:
- Whisk the egg white while adding sugar in 3 portions until medium peaks
- Add the butter in the mixture then mix lightly
- Slowly add the flour and fold lightly
- Pour in the dragon fruit purée and fold
- Pour the mixture in the ramekins and steam for 25 minutes
Dragon fruit or pitaya is actually a type of cactus and that really gives you an idea as to its flavour and texture. The flavour is quite mild and not overly sweet The dragon fruit provides the colour and here I've combined it with raspberry and white chocolate so it has that dreamy fruity creamy combination. We have stacks of easy recipes for blueberry muffins, banana muffins, lemon muffins, apple muffins and plenty more. I had few really over ripe bananas on hand, whenever i get those bananas on hand, i pop them in freezer. So i can use them in cupcakes, muffins and cakes.
So that is going to wrap this up with this exceptional food steamed white dragon fruit muffins recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
