Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, scones. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Scones is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Scones is something that I’ve loved my entire life. They’re nice and they look wonderful.
A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash. The scone is a basic component of the cream tea. For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion.
To get started with this particular recipe, we have to prepare a few components. You can have scones using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scones:
- Prepare 2 eggs beated
- Make ready 150 g melted butter
- Prepare 4 Cups self raising flour
- Prepare 1 teaspoon salt
- Prepare 3/4 cup sugar
- Get 400 ml plain Greek yogurt
Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Try our savoury scones, cheese scones, fruit scones and more.
Steps to make Scones:
- Mix butter,eggs, yoghurt and combine well. Combine the dry ingredients together by sifting through a sieve.
- Open a well in the flour and pour the liquids,mix well using your hands until combined.
- The mixture will remain slightly sticky so turn on a floured surface and spread evenly using a rolling pin.
- Roll out until the dough is about 1.5cm thick.Cut out the dough using a cookie cutter into even circles.
- Place flat on a greased pan. Brush the top of scones with milk just slightly ensuring the milk only covers the top of the scones.
- Bake at 190°C for 10-15 minutes until golden brown.
Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. What could be more British than this scone and coronation chicken combo? This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.
So that is going to wrap it up with this special food scones recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
