3 Ingredients - Soft and Chewy Oatmeal breakfast cookies
3 Ingredients - Soft and Chewy Oatmeal breakfast cookies

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 3 ingredients - soft and chewy oatmeal breakfast cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mash bananas and add in oatmeal to combine. The perfect on-the-go breakfast or after-school snack! Oats, ripe bananas and chocolate chips - these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients. I personally think these are best eaten warm, right out of the oven.

3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have 3 ingredients - soft and chewy oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
  1. Take 2 very ripe bananas 🍌
  2. Get 1 cup oatmeal (I use instant oats)
  3. Get 1/2 cup dried fruits
  4. Get Pumpkin spice/cinnamon (optional)

These cookies are a great take on the classic oatmeal cookie. They are sweet and satisfying, but basically guilt free. They are naturally gluten free I've made this recipe so many times but I don't think I ever came round to writing a review. They are absolutely delicious; they're chewy and molten.

Steps to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
  1. Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet.
  2. Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using.
  3. Bake for 20-25 mins till golden brown. Let cool completely before you serve :)

They are naturally gluten free I've made this recipe so many times but I don't think I ever came round to writing a review. They are absolutely delicious; they're chewy and molten. How to make the best soft and chewy oatmeal cookies with rolled oats, raisins, butter, cinnamon and a pinch of nutmeg. Make the cookie batter by beating softened butter with sugar until creamy. I like to use brown sugar when making oatmeal cookies since it helps to make the centers soft and adds.

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